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Bellyflop Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.91 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday January 29th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

42.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	59%
3 lb	Canadian - ESB Malt3 lb ESB Malt	36	3.5	19.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.3%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	1.6%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	60 min	17.61	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	7.29	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	15 min	9.41	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	10 min	5.89	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	5 min	2.16	14.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14	Aroma	0 min		14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12	Aroma	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Calypso (Pellet)	17.61	14.3%
0.50 oz	Cascade (Pellet)	7.29	14.3%
0.50 oz	Citra (Pellet)	9.41	14.3%
0.50 oz	Mosaic (Pellet)	5.89	14.3%
0.50 oz	Amarillo (Pellet)	2.16	14.3%
0.50 oz	Galaxy (Pellet)		14.3%
0.50 oz	Simcoe (Pellet)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Infusion	--	148 °F	90 min
Starting Mash Thickness: 2.54 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
10 gallons RO water w/ Burton Salts.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

889

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Brews

Public: Yup, Shared
Last Updated: 2017-11-13 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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