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Front Porch - American Pale Ale2

Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Mossz
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday November 18th 2012

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

74.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	61.9%
2.20 lb	Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich	35	8	22.7%
8.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	75 min	49.06	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.44	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	7	Boil	30 min	8.42	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	11.65	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	60.71	50%
1 oz	Cascade (Pellet)	5.44	33.4%
0.50 oz	Columbus (Pellet)	8.42	16.7%
3 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Chalk CaCO3 4g 2.22tsp Baking Soda NaHCO3 .5g .11tsp Gypsum CaSO4 8 g 2 tsp Calcium Cloride CaCL2 1g .29tsp Epsom Salt 4g .89tsp Actual Ca +2 119 Mg +2 16 SO4 245 Na+ 6 Cl 20 HCO3 63

Notes

Second Batch with adjustments. Good.

Wyeast nutrient pack did not open left in primary for almost 3 wks. 12/6.

Fgr 1.011

Last Updated and Sharing

1,305

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-29 15:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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