Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cosmonaut Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.113	1.028	11.12	75.82	45.74 °L	1.2K	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:15 AM Notes:
B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)	Sweet Stout	42 Litres	1.049	1.017	4.29	23.01	37.74 °L	1.2K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:49 PM Notes:
Mahr's Bräu AU Clone	No Profile Selected	11 Gallons	1.048	1.008	5.31	35.71	7.61 °L	1.2K	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:23 AM Notes:
Mango Wheat	American Light Lager	5 Gallons	1.053	1.013	5.36	21.39	4.11 °L	1.2K	0
Author: Rselvius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:39 AM Notes:
Dr Smurto's Golden Ale - Rye	American Pale Ale	20 Litres	1.047	1.008	5.13	78.59	8.55 °L	1.2K	1
Author: Haydn Byrne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:49 AM Notes: original notes -------- 20L, 70% efficiency OG 1.045 FG 1.011 ABV 4.4% IBU 30 CaSO4 and CaCl2 added to achieve ~ Ca 90 ppm with the SO4:Cl ratio at ~1:1 starting from rainwater so no Na, Mg or CO3. For me, using water measured to contain <0.1mg of any of the brewing ions, 6g each of CaSO4 and CaCl2 in 35L of water. 2.15kg Thomas Fawcett's floor malted MO (49%) 1.0 kg Weyermann Rye (23%) 1.0kg Weyermann Vienna (23%) 0.2kg Weyermann Carabohemian (5%) 66C single infusion mash, 75C mash out Hopping schedule Whatever bittering hop I have at 60 min to hit a total IBU of 30 2g/L Victoria (10% AA) at 20 and whirlpool (~10 mins after flameout, left to steep for 10 mins) Yeast is normally WY1272 (American Ale II) but current batches are using the Gigayeast Vermont IPA
Fortune Teller	California Common	5 Litres	1.038	1.005	4.29	89.05	11.66 °L	1.2K	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:20 PM Notes: OG: 1.046 FG: 1.012 ABV: 4.5% 3rd Place in the Brewhouse Collective SMaSH competition, Newcastle, England.
McGregor's 70 Shilling	American Amber Ale	5 Gallons	1.048	1.012	4.71	18.7	13.77 °L	1.2K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:42 PM Notes:
Rocky Mountain Clover Honey Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.69	26.88	4.16 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 8:42 PM Notes: This is a fairly simple wheat beer that is attenuated with notes of strawberry from dried hibiscus flowers, not actual strawberries, based on teas that use hibiscus to achieve a subtle strawberry flavor. Color should be golden, with a slight red hue or tinge.
Tiny Bottom	American Pale Ale	10.5 Gallons	1.054	1.014	5.31	35.79	8.95 °L	1.2K	1
Author: beeerye Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:25 PM Notes:
S-33 Wheat Beer	Witbier	36 Litres	1.054	1.016	4.94	14.43	4.73 °L	1.2K	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:54 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.056	1.018	4.88	41.75	30.86 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 3:11 PM Notes: 1.75 L starter (175 gm DME) Pitch 1.25 L in this beer and save 500 ml for future use.
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.011	4.99	14.06	2.48 °L	1.2K	1
Author: rclang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 4:14 PM Notes:
Amber SMaSH	Experimental Beer	6.1 Gallons	1.041	1.008	4.39	29.95	7.16 °L	1.2K	2
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:08 AM Notes:
HPL R12 - Irish Red Ale Candi	Irish Red Ale	23 Litres	1.053	1.016	4.85	19.12	19.93 °L	1.2K	0
Author: HPAle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:45 PM Notes:
STEAM OFF YA!	California Common Beer	19 Litres	1.05	1.009	5.38	46.23	11.81 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 8:49 AM Notes: SPECIAL ROAST WAS ACTUALLY 375 G AURORA MALT AND 115 BISCUIT MALT BOTH GLADFIELDS
Joe's Porter	American Porter	5 Gallons	1.053	1.013	5.17	44.02	42.79 °L	1.2K	0
Author: Reichert Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 1:58 AM Notes:
Dark Ale	Brown Porter	21 Litres	1.048	1.008	5.28	21.58	26.32 °L	1.2K	1
Author: All.Hopped.Up Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:38 AM Notes:
FBB Dry Irish Stout	Dry Stout	5 Gallons	1.045	1.013	4.25	42.57	38.75 °L	1.2K	0
Author: Full Bird Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:51 AM Notes:
Orange Wheat	Weizen/Weissbier	2.4 Gallons	1.054	1.015	5.07	16.51	4.36 °L	1.2K	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:44 PM Notes:
Thorn Thaler Ale	American Pale Ale	50 Litres	1.059	1.018	5.32	44.26	15.01 °L	1.2K	0
Author: foreigngreg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 12:13 PM Notes:
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