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KIWIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday September 9th 2015

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

120.8

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	69.6%
2 lb	German - Caramel Wheat2 lb Caramel Wheat	34	46	17.4%
1.50 lb	American - Victory1.5 lb Victory	34	28	13%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	48.02	13.8%
0.75 oz	Wakatu0.75 oz Wakatu Hops	Pellet	7	Boil	60 min	20.17	10.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	45 min	24.69	13.8%
0.75 oz	Wakatu0.75 oz Wakatu Hops	Pellet	7	Boil	30 min	15.5	10.3%
0.75 oz	Motueka0.75 oz Motueka Hops	Leaf/Whole	7	Boil	5 min	3.66	10.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.79	6.9%
0.75 oz	Wakatu0.75 oz Wakatu Hops	Pellet	7	Boil	5 min	4.02	10.3%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		20.7%
0.25 oz	Wakatu0.25 oz Wakatu Hops	Pellet	7	Dry Hop	7 days		3.4%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nelson Sauvin (Pellet)	52.81	41.4%
2.50 oz	Wakatu (Pellet)	39.69	34.3%
1 oz	Motueka (Pellet)	24.69	13.8%
0.75 oz	Motueka (Leaf/Whole)	3.66	10.3%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	170	Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Burton Ale WLP025 Washed

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping!

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-27 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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