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Viscious Mosquito IPA clone

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christian Mayer
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Thursday August 13th 2015
1.068
1.015
6.97%
69.31
5.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 94.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.2 Boil 15 min 15.9 12.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.5 Boil 15 min 24.98 12.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 12.5 Boil 0 min 0 12.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.5 Boil 0 min 0 17.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.5 Dry Hop 7 days 0 12.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 12.5 Dry Hop 7 days 0 12.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.2 Dry Hop 7 days 0 12.8%
0.73 oz Magnum0.73 oz Magnum Hops Pellet 11 Boil 60 min 25.85 6.2%
11.73 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.88 qt Sparge 151 °F 60 min
sparge out Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Temperature of strike water with temperature of grain at 65 = 164.8.

Total mash water needed = 9.2 gallons
Strike water volume = 4.22 gallons
Remaining sparge volume = 4.98 gallons

Pitched two WLP001 pouches.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 17:36 UTC
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