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Boston (More than a feeling)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sørenga Hjemmebryggeri
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday March 9th 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

20.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	88.9%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	13.25	24.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	15 min	5.98	22.5%
17 g	Tettnanger17 g Tettnanger Hops	Pellet	3.3	Boil	5 min	1.5	19.1%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.3	Boil	0 min		16.9%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.3	Dry Hop	7 days		16.9%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Hallertau Mittelfruh (Pellet)	19.23	47.2%
47 g	Tettnanger (Pellet) 47 g Tettnanger (Pellet) Hops	1.5	52.9%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	40.5 °C	30 min
		Temperature	--	50 °C	30 min
		Temperature	--	68 °C	30 min
		Temperature	--	73 °C	5 min
	14 liter, en liter i minuttet	Sparge	--	74 °C	--
Starting Mash Thickness: 4.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gjærnæring		Other	Boil	15 min.
1 each	Klarningsmiddel		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 120 gram sukker CO₂ Level: 6 g/l

Target Water Profile

Drikkevannet i Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	2	7	7	23
Mash Chemistry and Brewing Water Calculator

Notes

Start med ca. 22 liter vann. Skyld med vann til ca. 25 liter preboil.

Last Updated and Sharing

1,154

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Brews

Public: Yup, Shared
Last Updated: 2017-07-24 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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