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2015 - 12/18 - Christmas Brown

145 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr. Sherlock
Calories: 145 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday December 18th 2015
11.1 °P
2.1 °P
4.7%
33.1
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.7%
1.33 lb American - Caramel / Crystal 80L1.33 lb Caramel / Crystal 80L 33 80 11.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.5%
6.50 oz American - Roasted Barley6.5 oz Roasted Barley 33 300 3.5%
11.74 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.5 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4 Boil 5 min 5.62 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Attempting to go grain to glass in 7 days here. Will document.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-22 06:12 UTC
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