2015 - 12/18 - Christmas Brown - Beer Recipe

2015 - 12/18 - Christmas Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr. Sherlock
Calories: 145 calories (Per )
Carbs: 13 g (Per )

Created Friday December 18th 2015

Original Gravity:

11.1 °P

Final Gravity:

2.1 °P

ABV (standard):

4.7%

IBU (tinseth):

33.1

SRM (morey):

22.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.7%
1.33 lb	American - Caramel / Crystal 80L1.33 lb Caramel / Crystal 80L	33	80	11.3%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	8.5%
6.50 oz	American - Roasted Barley6.5 oz Roasted Barley	33	300	3.5%
11.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.5	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4	Boil	5 min	5.62	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.5	33.3%
2 oz	Willamette (Pellet)	5.62	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Attempting to go grain to glass in 7 days here. Will document.

View Count: 721
Brew Count: 0
Last Updated: 2015-12-22 06:12 UTC

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