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2015 - 12/18 - Christmas Brown

145 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr. Sherlock
Calories: 145 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday December 18th 2015
11.1 °P
2.1 °P
4.7%
33.1
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.7%
1.33 lb American - Caramel / Crystal 80L1.33 lb Caramel / Crystal 80L 33 80 11.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.5%
6.50 oz American - Roasted Barley6.5 oz Roasted Barley 33 300 3.5%
11.74 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.5 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4 Boil 5 min 5.62 66.7%
3 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.4 17.6  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Attempting to go grain to glass in 7 days here. Will document.

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  • Last Updated: 2015-12-22 06:12 UTC