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Waimea Blonde Ale V1.1 x2

145 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 145 calories (Per 12oz)
Share: <EMBED>
1.044
1.010
4.42%
22.93
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
9 lb American - Pilsner9 lb Pilsner 37 1.8 47.4%
2 lb CaraBlonde -Chateau2 lb CaraBlonde -Chateau 34 7.5 10.5%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Galaxy0.2 oz Galaxy Hops Pellet 16.3 Boil 90 min 6.1
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.43
0.5 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 1 min 0.66
1.5 oz Waimea1.5 oz Waimea Hops Pellet 17.5 Whirlpool at 170 °F 5 min 8.19
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 5 min 2.54
 
Mash Guidelines
Amount Description Type Temp Time
16 galTemperature149 °F30 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 249 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: Blonde Ale, ABV 4.42%, IBU 22.93, SRM 3.73, Fermentables: (Pale 2-Row, Pilsner, CaraBlonde -Chateau) Hops: (Galaxy, Mosaic, Waimea)
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View Count: 328
Brew Count: 0
Last Updated: 2017-08-24 01:25 UTC
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