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Waimea Blonde Ale V1.1 x2

145 calories 14 carbs
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday August 24th 2017
1.044
1.010
4.42%
22.93
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
9 lb American - Pilsner9 lb Pilsner 37 1.8 47.4%
2 lb CaraBlonde -Chateau2 lb CaraBlonde -Chateau 34 7.5 10.5%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Galaxy0.2 oz Galaxy Hops Pellet 16.3 Boil 90 min 6.1 6.3%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.43 15.6%
0.5 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 1 min 0.66 15.6%
1.5 oz Waimea1.5 oz Waimea Hops Pellet 17.5 Whirlpool at 170 °F 5 min 8.19 46.9%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 5 min 2.54 15.6%
 
Mash Guidelines
Amount Description Type Temp Time
16 gal Temperature 149 °F 30 min
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 249 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: Blonde Ale, ABV 4.42%, IBU 22.93, SRM 3.73, Fermentables: (Pale 2-Row, Pilsner, CaraBlonde -Chateau) Hops: (Galaxy, Mosaic, Waimea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-24 01:25 UTC
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