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saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

22.2

SRM (morey):

7.3

Mash pH

5.6

Cost $

29,703.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	$ 5,000.00 / kg $ 15,000.00	37	1.8	72.3%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	$ 7,500.00 / kg $ 1,875.00	42	0.5	6%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	$ 5,000.00 / kg $ 1,500.00	39	1.5	7.2%
0.30 kg	American - Rye0.3 kg Rye	$ 6,000.00 / kg $ 1,800.00	38	3.5	7.2%
0.15 kg	Munich - Light 10L0.15 kg Munich - Light 10L	$ 5,000.00 / kg $ 750.00	33	10	3.6%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	$ 7,000.00 / kg $ 1,050.00	34	40	3.6%
4.15 kg / $ 21,975.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	$ 3,500.00 / oz $ 864.21	Pellet	10	Boil	60 min	13.8	50%
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	$ 3,500.00 / oz $ 864.21	Pellet	10	Boil	20 min	8.36	50%
14 g / $ 1,728.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops	$ 3,500.00 / oz $ 1,728.42	22.16	100%
14 g / $ 1,728.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.85 L	Strike	71 °C	67 °C	60 min
22.41 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Coriander Seed	Flavor	Boil	5 min.
5 g	suchan paper	Flavor	Boil	5 min.
10 ml	Lactic acid	Water Agt	Mash	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 6,000.00 / each $ 6,000.00
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 98 B cells required

$ 6,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 5 °C CO₂ Level: 3.5 Volumes

Target Water Profile

seoul

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	0	22	12	73.9
Mash Chemistry and Brewing Water Calculator

Notes

Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70
mash ph 5.3
64C mash.
26start~29 refuig set up
starter (.50)- .44L 1.035-35.1gDME

Last Updated and Sharing

832

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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