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OBK Irish Stout

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ontario Beer Kegs
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Thursday May 12th 2016
1.056
1.014
5.47%
29.06
39.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 81.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 18.2%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.06 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 154 °F 60 min
3.5 gal Sparge 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: Ontario Beer Kegs, Method: All Grain, Style: Irish Stout, ABV 5.47%, IBU 29.06, SRM 39.19, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-12 15:20 UTC
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