|
Ten Fidy
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.018 |
10.9 |
83.86 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 6:55 PM |
| Notes: |
|
|
COMMON MAN'S ALE
|
California Common Beer
|
20 Litres |
1.049 |
1.015 |
4.53 |
49.45 |
12.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:38 PM |
| Notes: next time up the bitterness and hop flavour(possibly down to using a spider) |
|
|
Ringwood Best
|
Ordinary Bitter
|
4.5 Gallons |
1.039 |
1.011 |
3.69 |
25.76 |
10.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:49 AM |
| Notes: |
|
|
Brokerage Wort Share
|
Experimental Beer
|
4.37 Gallons |
1.055 |
1.013 |
5.63 |
38.92 |
4.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 12:51 AM |
| Notes: |
|
|
LHMS BIAB
|
Dry Stout
|
6.25 Gallons |
1.051 |
1.013 |
5 |
22.4 |
35.79 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/9/2019 10:24 PM |
| Notes: |
|
|
Apple Crumble
|
Specialty Fruit Beer
|
6 Litres |
1.025 |
1.007 |
2.35 |
0 |
12.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 5 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 2/12/2019 10:04 PM |
| Notes: |
|
|
Mosaic/Citra Pale Ale
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.66 |
45.4 |
5.76 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:19 AM |
| Notes: |
|
|
Ozarks Hop Head Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.054 |
1.012 |
5.48 |
63.99 |
4.08 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 10:34 PM |
Notes: I cant take any credit for this recipe as it can from Kal origially at http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947
I did change it to work with my set up, mostly the hop schedule, and I might add a darn good pale ale and unless you have a complete recirculation system don't even try this method, brew it the original way from the link |
|
|
Belgian Witbier (White Beer)
|
Witbier
|
21 Litres |
1.054 |
1.013 |
5.38 |
11.87 |
4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:55 AM |
| Notes: |
|
|
Düsseldorf Altbier
|
Altbier
|
5.5 Gallons |
1.056 |
1.015 |
5.27 |
46.91 |
15.46 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 6:18 PM |
Notes: Sub carafa III if II is not available.
Chose 70% custom. Attenuation will probably be low because yeast is 100+ days from harvest. |
|
|
Hopped Up Wheat
|
Experimental Beer
|
5 Gallons |
1.052 |
1.012 |
5.29 |
198.2 |
4.4 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 8:24 PM |
Notes: 1st brew racked and dry hopped at 1.014
Citra AA for 1st run was 13AA
2nd brew racked and dry hopped at 1.010
Citra AA for 2nd run was 12.2AA |
|
|
5 Way Split
|
Straight (Unblended) Lambic
|
30 Litres |
1.053 |
1.013 |
5.22 |
3.2 |
6.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 8:54 PM |
Notes: 30lts of 1.060 gravity wort divided into 5 x 5lt fermenters. 2 year old aged hops used for very low IBU's and a subtle old flavour. High mash at around 70C to promote unfermentable sugars. FV's consist of the following:
FV1: Brettanomyces Lambicus
FV2: Belgian Sour Mix #1
FV3: Nuthall Wild Yeast #1 (April 2014)
FV4: Nottingham Ale Yeast (Control)
FV5: Nottingham Ale Yeast + Brettanomyces Lambicus + Belgian Sour Mix #1
Here goes nothing! See you in 6 months |
|
|
FARMHOUSE W BRETT BRUX
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
28.4 |
5.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:57 PM |
| Notes: |
|
|
Brisa I
|
American Wheat Beer
|
70 Litres |
1.049 |
1.011 |
5.04 |
26.11 |
3.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:40 PM |
| Notes: |
|
|
Dry Hopped Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
3.26 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:53 AM |
| Notes: copitch goodbelly |
|
|
Dark &Mild (KBS 2nds)
|
Scottish Export
|
4 Gallons |
1.047 |
1.01 |
4.93 |
25.05 |
14.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 11/9/2015 1:53 AM |
| Notes: The wort is from the second running off the KBS clone then added 2 lbs of LME. Turned out nice. Curious to see how it finishes. |
|
|
30 Minute 40 IBU IPA Simcoe
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
41.14 |
6.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:18 PM |
| Notes: |
|
|
Raucous Red Ale
|
California Common Beer
|
10 Gallons |
1.028 |
1.007 |
2.67 |
25.89 |
8.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:53 PM |
| Notes: |
|
|
Simple ESB
|
Extra Special/Strong Bitter (ESB)
|
18.9 Litres |
1.058 |
1.016 |
5.5 |
33.36 |
11.83 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:39 AM |
| Notes: |
|
|
Aurora Beerealis
|
Blonde Ale
|
20 Litres |
1.042 |
1.01 |
4.29 |
22.38 |
4.19 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 5:32 AM |
| Notes: |
|
|
|
|