Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ten Fidy	Imperial Stout	5.5 Gallons	1.101	1.018	10.9	83.86	50 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:55 PM Notes:
COMMON MAN'S ALE	California Common Beer	20 Litres	1.049	1.015	4.53	49.45	12.7 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:38 PM Notes: next time up the bitterness and hop flavour(possibly down to using a spider)
Ringwood Best	Ordinary Bitter	4.5 Gallons	1.039	1.011	3.69	25.76	10.04 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:49 AM Notes:
Brokerage Wort Share	Experimental Beer	4.37 Gallons	1.055	1.013	5.63	38.92	4.21 °L	1.3K	0
Author: Todd Cogswell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 12:51 AM Notes:
LHMS BIAB	Dry Stout	6.25 Gallons	1.051	1.013	5	22.4	35.79 °L	1.3K	1
Author: pmd5700 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/9/2019 10:24 PM Notes:
Apple Crumble	Specialty Fruit Beer	6 Litres	1.025	1.007	2.35	0	12.26 °L	1.3K	0
Author: Mark Farrall Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 2/12/2019 10:04 PM Notes:
Mosaic/Citra Pale Ale	American Pale Ale	42 Litres	1.045	1.01	4.66	45.4	5.76 °L	1.3K	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:19 AM Notes:
Ozarks Hop Head Pale Ale	American Pale Ale	12.5 Gallons	1.054	1.012	5.48	63.99	4.08 °L	1.3K	1
Author: Ozarks Mountain Brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:34 PM Notes: I cant take any credit for this recipe as it can from Kal origially at http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947 I did change it to work with my set up, mostly the hop schedule, and I might add a darn good pale ale and unless you have a complete recirculation system don't even try this method, brew it the original way from the link
Belgian Witbier (White Beer)	Witbier	21 Litres	1.054	1.013	5.38	11.87	4 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:55 AM Notes:
Düsseldorf Altbier	Altbier	5.5 Gallons	1.056	1.015	5.27	46.91	15.46 °L	1.3K	2
Author: hollandjos Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:18 PM Notes: Sub carafa III if II is not available. Chose 70% custom. Attenuation will probably be low because yeast is 100+ days from harvest.
Hopped Up Wheat	Experimental Beer	5 Gallons	1.052	1.012	5.29	198.2	4.4 °L	1.3K	3
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:24 PM Notes: 1st brew racked and dry hopped at 1.014 Citra AA for 1st run was 13AA 2nd brew racked and dry hopped at 1.010 Citra AA for 2nd run was 12.2AA
5 Way Split	Straight (Unblended) Lambic	30 Litres	1.053	1.013	5.22	3.2	6.41 °L	1.3K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 8:54 PM Notes: 30lts of 1.060 gravity wort divided into 5 x 5lt fermenters. 2 year old aged hops used for very low IBU's and a subtle old flavour. High mash at around 70C to promote unfermentable sugars. FV's consist of the following: FV1: Brettanomyces Lambicus FV2: Belgian Sour Mix #1 FV3: Nuthall Wild Yeast #1 (April 2014) FV4: Nottingham Ale Yeast (Control) FV5: Nottingham Ale Yeast + Brettanomyces Lambicus + Belgian Sour Mix #1 Here goes nothing! See you in 6 months
FARMHOUSE W BRETT BRUX	Saison	5.5 Gallons	1.051	1.011	5.21	28.4	5.88 °L	1.3K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:57 PM Notes:
Brisa I	American Wheat Beer	70 Litres	1.049	1.011	5.04	26.11	3.67 °L	1.3K	0
Author: Oficina do malte Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 5:40 PM Notes:
Dry Hopped Berliner Weisse	Berliner Weisse	5.5 Gallons	1.047	1.011	4.73	0	3.26 °L	1.3K	1
Author: zgja2 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:53 AM Notes: copitch goodbelly
Dark &Mild (KBS 2nds)	Scottish Export	4 Gallons	1.047	1.01	4.93	25.05	14.81 °L	1.3K	0
Author: Trekker23 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 11/9/2015 1:53 AM Notes: The wort is from the second running off the KBS clone then added 2 lbs of LME. Turned out nice. Curious to see how it finishes.
30 Minute 40 IBU IPA Simcoe	American Pale Ale	2.5 Gallons	1.056	1.014	5.46	41.14	6.11 °L	1.3K	0
Author: jaysdogjazz Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:18 PM Notes:
Raucous Red Ale	California Common Beer	10 Gallons	1.028	1.007	2.67	25.89	8.56 °L	1.3K	1
Author: LSILAS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:53 PM Notes:
Simple ESB	Extra Special/Strong Bitter (ESB)	18.9 Litres	1.058	1.016	5.5	33.36	11.83 °L	1.3K	1
Author: BEERngineer Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:39 AM Notes:
Aurora Beerealis	Blonde Ale	20 Litres	1.042	1.01	4.29	22.38	4.19 °L	1.3K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:32 AM Notes:
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