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Rhubarb Wine

Name: Rhubarb Wine
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Rhubarb; 1.5 lb Raisins (dried); 6.75 lb Cane Sugar

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Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday August 27th 2016

Original Gravity:

1.119

Final Gravity:

1.006

ABV (standard):

14.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rhubarb9 lb Rhubarb	0.4	0	52.2%
1.50 lb	Raisins (dried)1.5 lb Raisins (dried)	29.25	0	8.7%
6.75 lb	Cane Sugar6.75 lb Cane Sugar	46	0	39.1%
17.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.75 tsp	Tannin	Other	Primary
3 tsp	Yeast Nutrient	Other	Primary
3 tsp	Pectic Enzyme	Other	Primary

Yeast

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,319

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Brews

Public: Yup, Shared
Last Updated: 2016-08-27 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rhubarb Wine

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