Red Saddle Wheat Ale Beer Recipe | BIAB American Wheat or Rye Beer | Brewer's Friend
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Red Saddle Wheat Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Matthew Stephens
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 21st 2015
1.051
1.013
5.0%
29.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 20%
1 lb German - CaraRed1 lb CaraRed 34 20 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.09 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.7 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt (40 C) Temperature -- 104 °F 30 min
1.6 qt (60 C) Temperature -- 140 °F 20 min
1.6 qt (70 C) Temperature -- 158 °F 40 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Red Saddle Wheat Ale" American Wheat or Rye Beer recipe by Matthew Stephens. BIAB, ABV 5.04%, IBU 29.79, SRM 5.58, Fermentables: (Pale 2-Row, Red Wheat, CaraRed) Hops: (Cascade, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-21 03:08 UTC
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