Frankenlager Beer Recipe | BIAB American Lager by Silver Kettle Brewing Company | Brewer's Friend
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Frankenlager

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dick&Ed's
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday December 27th 2018
1.048
1.008
5.3%
9.9
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 8.65 13%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Boil 10 min 1.21 43.5%
1 oz Delta1 oz Delta Hops Pellet 5.5 Boil 0 min 43.5%
2.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

also add mangrove jack bavarian lager.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 03:52 UTC
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Deanomite 10/20/2021 at 01:43am
Is one package of this yeast enough for 6 gallons?


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