Kveik Kolsch Beer Recipe | All Grain Kölsch by SayvilleBrew | Brewer's Friend
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Kveik Kolsch

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 17th 2021
1.049
1.009
5.2%
19.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 93.8%
6.20 oz Weyermann - Pale Wheat6.2 oz Pale Wheat 36 2 4.2%
3.10 oz German - CaraMunich II3.1 oz German - CaraMunich II 34 46 2%
141.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 15.42 37.5%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 3.73 25%
1.50 oz BSG - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 1 min 0.66 37.5%
4 oz / 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Kolsch" Kölsch beer recipe by SayvilleBrew. All Grain, ABV 5.23%, IBU 19.81, SRM 3.97, Fermentables: ( Pilsner, Pale Wheat, German - CaraMunich II) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 12:36 UTC
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