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Wedding IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Richard McAteer
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday May 10th 2015

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

72.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pilsner2.2 kg Pilsner	38	1.6	37.4%
2 kg	Canadian - ESB Malt2 kg ESB Malt	36	3.5	34%
0.41 kg	Flaked Rye0.41 kg Flaked Rye	36	2.8	7%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3.4%
0.20 kg	United Kingdom - Crystal Rye0.2 kg Crystal Rye	33	90	3.4%
0.48 kg	Canadian - Pale Wheat0.48 kg Pale Wheat	36	2	8.1%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	6.8%
5.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	60 min	36.19	8.2%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool at 95 °C	30 min	6.68	5.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	30 min	5.66	5.5%
14 g	Apollo14 g Apollo Hops	Pellet	20	Whirlpool at 95 °C	30 min	8.91	5.5%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	2.86	5.5%
14 g	Apollo14 g Apollo Hops	Pellet	20	Whirlpool at 80 °C	30 min	3.82	5.5%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Whirlpool at 80 °C	30 min	3.82	10.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	4.33	9.8%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	5 days		10.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.9%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		10.9%
28 g	Apollo28 g Apollo Hops	Pellet	20	Dry Hop	5 days		10.9%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Columbus (Pellet) 77 g Columbus (Pellet) Hops	45.73	30.1%
67 g	Simcoe (Pellet) 67 g Simcoe (Pellet) Hops	9.99	26.2%
56 g	Apollo (Pellet) 56 g Apollo (Pellet) Hops	12.73	21.9%
56 g	Falconer's Flight (Pellet) 56 g Falconer's Flight (Pellet) Hops	3.82	21.8%
256 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	67 °C	70 min
8 L	Sparge	--	75 °C	10 min
8 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

881

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Brews

Public: Yup, Shared
Last Updated: 2015-05-10 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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