View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grit and Grace

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cartesian Brewing
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday November 28th 2015

Original Gravity:

1.057

Final Gravity:

1.008

ABV (alternate):

6.6%

IBU (tinseth):

20.4

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.5%
5 lb	German - Munich Light5 lb Munich Light	37	6	29.5%
2.31 lb	American - Aromatic Malt2.31 lb Aromatic Malt	35	20	13.6%
2.31 lb	American - Caramel / Crystal 120L2.31 lb Caramel / Crystal 120L	33	120	13.6%
2.31 lb	American - Victory2.31 lb Victory	34	28	13.6%
16.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	3	First Wort	0 min	15.61	44.4%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	3	Boil	15 min	4.4	27.8%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	3	Boil	1 min	0.38	27.8%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Willamette (Pellet)		20.39	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	no acid	Infusion	--	152 °F	60 min
22 qt	0.4 tsp	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.54 qt/lb

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Philadelphia, PA - Baxter Water/Queen Lane Blend

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	33	48	15	79
gypsum - 6g CaCl - 3g Soda - 4g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

802

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-10 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Grit and Grace

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}