Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Cherry Stout	American Stout	5 Gallons	1.054	1.015	5.1	15.05	29.03 °L	1.3K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:09 PM Notes: Steep grains in 1.5 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract (@60 minutes) Add 1oz. Target 10.8% AAU hops (@15 minutes) Cool wort and add 3 gallons of cold water Pitch White Labs Irish Ale Yeast Add 4oz. Black Cherry Adjunct and 4oz. Priming Sugar at bottling
Festbier	Festbier	5.5 Gallons	1.055	1.017	5.07	30.66	6 °L	1.3K	0
Author: Warren Reinsch Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/12/2023 9:50 PM Notes:
Christmas Stout	Tropical Stout	20 Litres	1.058	1.013	5.87	35.36	37.05 °L	1.3K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 11:39 AM Notes:
Spruce Tip Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.008	5.09	78.34	6.84 °L	1.3K	3
Author: Tj-brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:03 PM Notes: 10 oz 2018 Spruce Tips @20 min. 5 oz 2018 Spruce Tips @ 0 min.
Paulaner Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.62	18.59	8.24 °L	1.3K	5
Author: Bitter Bird Brewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:17 PM Notes:
Bira	English IPA	24 Litres	1.053	1.012	5.38	36.63	10.25 °L	1.3K	0
Author: T4 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 130 Creation Date: 1/6/2019 12:09 AM Notes:
Brown IPA	Specialty IPA: Brown IPA	19 Litres	1.055	1.012	5.69	61.17	15.35 °L	1.3K	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:21 AM Notes:
Pale Ale - Sierra Nevada Clone	Kölsch	43 Litres	1.053	1.01	5.65	34.3	6.3 °L	1.3K	0
Author: Nuno Bressanelli Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:20 PM Notes:
Amber Ale	American Amber Ale	2.75 Gallons	1.05	1.012	5.04	33.02	9.69 °L	1.3K	0
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:09 PM Notes:
Belgian Saison II	Saison	5.5 Gallons	1.051	1.008	5.74	31.99	13.34 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:15 PM Notes:
Category 2A - German Pilsner Rev.3	German Pilsner (Pils)	11 Gallons	14.209	3.464	5.8	36.99	4.54 °L	1.3K	2
Author: Dana Cordes Boil Size: 13.3 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2014 5:56 PM Notes: Strike in to mash temp. of 134F. Wait 5 minutes. Pull (thick) decoction of 3.55 gallons. Heat to 156F, rest for 10 min. Heat to boiling. Boil for 5 min. Return decoction to mash for rest at 156F for 20 min. 2.5 tsp of Gypsum to Thousand Oaks water. http://www.franklinbrew.org/tools/decoction.html http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V3XYXY1
Bitter	Strong Bitter	22.09 Litres	1.06	1.016	5.9	36.14	14.65 °L	1.3K	1
Author: Birra Masdea Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:34 PM Notes:
Summit "SMaSH"	American IPA	21 Litres	1.053	1.01	5.53	63.86	10.03 °L	1.3K	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:42 AM Notes:
KMICA BLACK IPA	Specialty IPA: Black IPA	20 Litres	1.054	1.012	5.55	61.03	29.41 °L	1.3K	0
Author: Jernej Horvat Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/20/2016 2:11 PM Notes: 1 day before bottle, transfer fermenter to fridge.
Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.07	21.76	3.66 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:50 PM Notes: Pitch yeast at 68F & hold for 24 hours. Bring temp up 2F/day and hold at 74F
Black Eyed Parnick	Schwarzbier	5.5 Gallons	1.051	1.011	5.24	27.34	33.04 °L	1.3K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:11 PM Notes: This turned really well! Rich but not excessively malty. A few weeks in the bottle made it even better.
Lilikoi Wheat	American Wheat or Rye Beer	2.5 Gallons	1.053	1.013	5.2	22.6	4.61 °L	1.3K	1
Author: Alohagirl Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 AM Notes:
Red Rock Raspberry Wheat	Fruit Beer	5 Gallons	1.056	1.013	5.69	21.07	4.93 °L	1.3K	0
Author: mduprey31 Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:03 AM Notes: Tincture - 2 cups raspberries, 1/2 cucumber, 2 cups vodka
Year Round:1 Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.6	44.31	10.38 °L	1.3K	0
Author: Jimharryison Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:56 PM Notes:
Hefenbock	Weizenbock	5 Gallons	1.054	1.01	5.76	28.98	13.94 °L	1.3K	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 2:28 AM Notes:
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