Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
15.4 |
10% |
|
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
10.8 |
Whirlpool at 82 °C
|
30 min |
24.3 |
45% |
|
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
10.8 |
Dry Hop
|
2 days |
|
45% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
39.7 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Notes
Sikta på att landa mellan 71-77 grader efter att whirlpool påbörjats.
Dokumentera för underlättning av framtida efficency.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-31 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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