Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam	Imperial IPA	5.5 Gallons	1.087	1.01	10.05	150.55	8.75 °L	1.3K	0
Author: jw333 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:38 PM Notes:
IPA	American IPA	1 Gallons	1.078	1.015	8.28	100.74	22.97 °L	1.3K	0
Author: Husky32 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:38 PM Notes:
Cascade Mountains West Coast Imperial IPA	Imperial IPA	5 Gallons	1.084	1.016	8.9	61.27	6.49 °L	1.3K	0
Author: Kruk Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:45 PM Notes: Start with 2.5 gallons water. Steep 0.5lb Caramel 10L for 20min or until water is 170F. Add 1oz Summit hops while steeping (first wort hops). Bring to boil then add 3.15 LME. Return to boil and boil 60min, adding hops per schedule. Add 6lbs LME at 15min before end of boil. Add 2lbs sugar 5min before end of boil. Hop stand the 0.5oz Summit and 2oz Cascade for 15min after turning off heat. Cool to 100F. Fill primary with 2 gallons of cold water, then pour cooled wort in. Top up with cold water to 5 gallons. Aerate and take gravity, if desired, then add yeast.
Peregrine's Passage 2	Imperial IPA	11 Litres	1.086	1.017	9.79	87.41	6.9 °L	1.3K	1
Author: richard_mcateer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:42 PM Notes: Remake of my earlier experiment; worked well the first time. Feel like I should make a version that can be brewed from the bags at the LHBS; all 250g and 500g increments.
Akurra-Ogma-	Double IPA	24 Litres	1.075	1.013	8.12	81.11	6.12 °L	1.3K	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 5:25 AM Notes:
Like Foreign Post Tripel	Belgian Tripel	5.5 Gallons	1.085	1.016	9.06	27.3	4.88 °L	1.3K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:06 AM Notes: Add the honey & table sugar at flameout. Add grapefruit rind and brown sugar 60 hours into fermentation - 4oz of brown sugar adds ~0.002 gravity points to 5 gallons. 1lb of red grapefruit adds .46 gravity points which is equal to 1.00046, so negligible. Strictly for flavor. Took Final Gravity reading on 6/17, came in at 1.014. OG was 1.090 so ABV should be around 10%. 83% attenuation at that OG. I got way more sugar in the original mash than I wanted. This will be a VERY strong beer.
Half Of Bison	Weissbier	6 Gallons	1.053	1.012	5.3	10.89	3.59 °L	1.3K	5
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2017 7:31 PM Notes: No starter, intentionally under-pitching and fermenting warm to help develop banana flavors.
Fuller's London Porter Clone	English Porter	5.5 Gallons	1.054	1.016	5.09	27.86	33.73 °L	1.3K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 7/11/2020 6:43 PM Notes: Alternate yeast WLP002, 2 liter starter.
Kokum Lychee Sour IPA	American IPA	5.5 Gallons	1.044	1.003	5.37	58.44	4.78 °L	1.3K	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/31/2020 2:33 AM Notes:
Stone Go-To IPA Clone 1	American IPA	5 Gallons	1.044	1.011	4.35	85.11	4.85 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:58 PM Notes:
Hazy Pale Ale	American Pale Ale	6 Gallons	1.026	1.006	2.56	59.66	5.62 °L	1.3K	0
Author: champ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:28 AM Notes:
15B - Irish Stout	Irish Stout	24 Litres	10.273	2.111	4.32	37.34	29.26 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:16 PM Notes: Standard Irish dry stout.
Guiness Drought - 1833 Ed	Irish Stout	19 Litres	1.044	1.011	4.34	40.68	30.38 °L	1.3K	0
Author: jarl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:23 AM Notes:
Orange Cream Ale	Cream Ale	9 Gallons	1.054	1.016	5	14.65	3.43 °L	1.3K	0
Author: Doncaster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 6/1/2017 11:57 PM Notes:
Amber Alert	California Common Beer	5.5 Gallons	1.052	1.015	4.95	33.17	8.6 °L	1.3K	0
Author: headshaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 8:36 PM Notes:
Geezers London Ale	British Golden Ale	23 Litres	1.045	1.011	4.46	39.02	6.97 °L	1.3K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:50 AM Notes:
008. American Bitter	Best Bitter	23 Litres	11.074	2.965	4.32	37.26	11.17 °L	1.3K	1
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 6:59 PM Notes:
Amazing American Ale	American Pale Ale	4.5 Litres	1.042	1.008	4.4	65.69	8.4 °L	1.3K	0
Author: Dirty Horse Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:50 AM Notes: this website states quite a high IBU for this recipe but it certainly didn't taste too bitter. Probably the best brew i have done this year. All my mates have commented on it and can't believe its homemade. even won a blind tasting contest amongst other well known beers. Was made as a lighter version of Sierra Nevada's celebration ale - which also came out wonderfully- i had a lot of cascade and centennial left so just knocked this up as a lighter session ale. its very citrusy and floral when young - but ages beautifully and was best after 2 months when the hops had mellowed out.
California Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.02	43.42	5.76 °L	1.3K	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:54 PM Notes:
Gahr Pale Ale	American Pale Ale	50 Litres	1.054	1.015	5.12	36.85	9.27 °L	1.3K	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 8:54 PM Notes:
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