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Shiner Glock

Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Post Boil Size: 6.79 gallons
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DEFCONN Brewing
Calories: 157 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday March 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

14.5

SRM (morey):

26.5

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.30 lb	Briess - Synergy Select Pilsen Malt7.3 lb Synergy Select Pilsen Malt	$ 0.12 / oz $ 14.02	38.3	1.8	62.5268%
23 oz	Munich - Light 10L23 oz Munich - Light 10L	$ 0.12 / oz $ 2.76	33	10	12.3126%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	$ 0.12 / oz $ 1.68	33	1.8	7.49465%
10 oz	Weyermann - Carafa Special Type II10 oz Carafa Special Type II	$ 0.12 / oz $ 1.20	29.9	425	5.35332%
23 oz	US - Caramel / Crystal 60L23 oz Caramel / Crystal 60L	$ 1.99 / lb $ 2.86	34	60	12.3126%
186.80 oz / $ 22.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.70 / oz $ 2.70	Pellet	3.75	Boil	60 min	14.5403	100%
1 oz / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.70 / oz $ 2.70	14.5403	100%
1 oz / $ 2.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	LD Carlson - Whirlfloc / 2.5 Tbsp	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	82	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

May Iron Brewly Winner for International Dark Lagers

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shiner Glock

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