|
Dubbel
|
Belgian Dubbel
|
25 Litres |
1.063 |
1.011 |
6.75 |
15.5 |
14.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 1:17 AM |
| Notes: |
|
|
Imperial Pastry Stout
|
Imperial Stout
|
22 Litres |
1.094 |
1.023 |
9.37 |
45.51 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 36.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 69.4 g |
Creation
Date: 4/22/2020 10:56 AM |
Notes: Added c 10min boil
- 100g cacao powder
Added in secondary:
- 70 g toasted cacao nibs
- 2 x vanilla beans
- vanilla extract
- 250 mL peat-smoked bourbon
- Tennessee bourbon oak chips |
|
|
JL - Easy Apple Wine
|
Apple Wine
|
4 Gallons |
1.116 |
1.017 |
12.93 |
0 |
0 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:33 AM |
Notes: 4 gallons of apple juice
4 pounds of sugar
Black tea
1.116 starting gravity
no apples used, added apples to fermentables to adjust original gravity. |
|
|
Uncle Crunkel's Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
26.69 |
17.97 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:01 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=87028 |
|
|
The Abyss Tuplana
|
Imperial IPA
|
7 Litres |
1.127 |
1.029 |
12.78 |
101.43 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:19 PM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.53 |
50.71 |
6.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:32 PM |
| Notes: |
|
|
Belgian Dark Abbey Beer
|
Bière de Garde
|
20 Litres |
1.069 |
1.019 |
6.53 |
27.82 |
17.09 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 3:33 PM |
| Notes: |
|
|
Baltic Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.017 |
7.45 |
51.22 |
30.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 7:08 PM |
| Notes: |
|
|
Dennys Wry Smile
|
American IPA
|
16 Gallons |
1.079 |
1.019 |
7.84 |
60.71 |
12.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 8:24 PM |
| Notes: |
|
|
Stone IPA Clone (Edwort)
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.42 |
77.47 |
8.82 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:24 PM |
| Notes: |
|
|
RYE IPA - 2
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.074 |
1.018 |
7.35 |
73.27 |
10.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:30 PM |
Notes: Estimated Mash pH of 5.4
Actual Mash pH ended up 5.58
Preboil gravity = 1.061
Ending Gravity = 1.074
Preboil Volume = 4.6 Gal
Into Fermenter = 3.5 Gal (Dumped All)
Missed the FWH so adjusted the amount of Mt. Hood FWH to match the IBUs at 55 minutes.
Vitality starter of 2 packs yeast (both ~50% viable). 500-600 mL for 4 hours prior.
Cold crashed to 38 degrees then fined with gelatin for 3 days. Kegged and carbed for 3 days before serving.
Started @ 63-64 degress, ramped towards end of ferm to 68-69, then rested at 70 degrees for a week or so.
Also used wyeast nutrient to add zinc (and other stuff) to wort. Thought lack of zinc might be a potential cause of acetaldehyde (green apple).
Grain Absorption = 0.11 Gal/lb
Boiloff ~ 1.0 gal/hr
Grist Ratio = 2.13 qt/lb
Wort Shrinkage ~ 2.8%
Mash went to top of pot and spilled over a bit. Reduce future batches to 3.25 gallons.
TO DO NEXT TIME:
-Start heating wort while draining to lock in enzymes as opposed to mash out. Letting the wort cool changes enzyme composition.
-Try and get a filter for going into fermenter
-Use a grate to drain grain
-Try CaCl2, Gypsum, Epson Salt in bud light to see what I prefer
-Grind grain night before |
|
|
Wheat Wine
|
Wheatwine
|
24.6 Litres |
1.091 |
1.021 |
9.2 |
36.92 |
12.18 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:48 AM |
Notes: 1.082 -- 1.013
1.032 |
|
|
Christmas Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.195 |
1.087 |
14.09 |
23.21 |
30.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: KreamyX |
Priming Amount: 7oz |
Creation
Date: 8/19/2015 4:09 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.53 |
62.5 |
9.88 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:24 PM |
| Notes: |
|
|
Stout 20/06
|
Foreign Extra Stout
|
40 Litres |
1.071 |
1.018 |
7.05 |
38.15 |
35.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 1:43 PM |
| Notes: |
|
|
Summa-Summa-Summa-time
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.94 |
39.27 |
15.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:01 PM |
| Notes: |
|
|
Cant Feel My Feet
|
Belgian Specialty Ale
|
5.5 Gallons |
20.625 |
4.863 |
8.75 |
19.16 |
6.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 10:41 PM |
Notes: 1.2 lbs honey at 90 min (boil)
1.25 Cane Sugar at 90 (boil)
10.5 oz honey at 15 minutes
10 oz honey at packaging.
|
|
|
Captain Calamity- Citra Bomb
|
American Pale Ale
|
22 Litres |
1.045 |
1.013 |
4.24 |
34.38 |
5.09 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: .5 cup |
Creation
Date: 7/26/2014 1:00 PM |
| Notes: Last hop addition added at 50° C when cooling the wort. |
|
|
MadSci Tea N' Biscuits Pale Ale
|
American IPA
|
10 Litres |
1.04 |
1.009 |
3.97 |
63.49 |
5.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 95 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 10:51 PM |
Notes: brewed on 25/09/15 extra wort from madsci marlow pale ale. diluted from approx 7 to 10 litres
adding earl grey tea at bottling time
efficiency is actually 80 just doing it for simplicities sake.
pitched 105 bn cells in 300ml of starter beer (calc requirement at pro ale rate is 75 bn) |
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|
Zed, Krundonkulous 90
|
Imperial IPA
|
5 Gallons |
1 |
1 |
0 |
110 |
8.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2011 2:38 PM |
| Notes: Tonights Brew Fest |
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