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porter

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.7 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dr
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday May 19th 2018
1.055
1.014
5.39%
26.57
20.03
5.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.58 lb American - Pale 2-Row15.58 lb Pale 2-Row 37 1.8 42.6%
15.58 lb German - Vienna15.58 lb Vienna 37 4 42.6%
2.83 lb American - Caramel / Crystal 30L2.83 lb Caramel / Crystal 30L 34 30 7.7%
1.13 lb United Kingdom - Chocolate1.13 lb Chocolate 34 425 3.1%
1.42 lb American - Caramel / Crystal 150L1.42 lb Caramel / Crystal 150L 33 150 3.9%
36.54 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 19.01 66.4%
1.01 oz Sterling1.01 oz Sterling Hops Pellet 8.7 Boil 30 min 7.55 33.6%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: dr, Method: All Grain, Style: Robust Porter, ABV 5.39%, IBU 26.57, SRM 20.03, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L, Chocolate, Caramel / Crystal 150L) Hops: (Challenger, Sterling)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 16:43 UTC
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