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porter

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dr
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday May 19th 2018
1.055
1.014
5.39%
26.95
20.04
5.52
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 42.6%
11 lb German - Vienna11 lb Vienna 37 4 42.6%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 7.8%
0.8 lb United Kingdom - Chocolate0.8 lb Chocolate 34 425 3.1%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3.9%
25.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.41 oz Challenger1.41 oz Challenger Hops Pellet 8.5 Boil 60 min 19.3 66.5%
0.71 oz Sterling0.71 oz Sterling Hops Pellet 8.7 Boil 30 min 7.64 33.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: dr, Method: All Grain, Style: Robust Porter, ABV 5.39%, IBU 26.95, SRM 20.04, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L, Chocolate, Caramel / Crystal 150L) Hops: (Challenger, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 02:43 UTC
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