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porter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.7 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dr
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 19th 2018
1.055
1.014
5.4%
26.6
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.58 lb American - Pale 2-Row15.58 lb Pale 2-Row 37 1.8 42.6%
15.58 lb German - Vienna15.58 lb Vienna 37 4 42.6%
2.83 lb American - Caramel / Crystal 30L2.83 lb Caramel / Crystal 30L 34 30 7.7%
1.13 lb United Kingdom - Chocolate1.13 lb Chocolate 34 425 3.1%
1.42 lb American - Caramel / Crystal 150L1.42 lb Caramel / Crystal 150L 33 150 3.9%
36.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 19.01 66.4%
1.01 oz Sterling1.01 oz Sterling Hops Pellet 8.7 Boil 30 min 7.55 33.6%
3.01 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.81 gal (7.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.63 gal (66.5 qt). Suggest reducing strike water volume to 9.08 gal (36.31 qt) and adding 4.63 gal (18.5 qt) sparge/top-off. 13.7 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.7 54.8  
Mash volume with grains (equipment estimates 11.83 g | 47.3 qt) 16.63 66.5  
Grain absorption losses -4.57 -18.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 9.82 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.81 g | 55.3 qt) 18.7 74.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.2 48.8  
Top off amount 4.8 19.2  
Going into fermentor 17 68  
Total: 23.52 94.1
Equipment Profile Used: System Default
"porter" Robust Porter beer recipe by dr. All Grain, ABV 5.39%, IBU 26.57, SRM 20.03, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L, Chocolate, Caramel / Crystal 150L) Hops: (Challenger, Sterling)
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  • Last Updated: 2020-03-20 16:43 UTC