Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam Clone	Imperial IPA	11 Gallons	1.087	1.01	10.09	77.27	6.27 °L	1.4K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:57 PM Notes:
Impalement IPA	Imperial IPA	5 Gallons	1.102	1.024	10.29	91.06	12.72 °L	1.4K	0
Author: bricks41 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2012 3:55 AM Notes:
Rhubarb Wine	American Light Lager	3 Gallons	1.119	1.006	14.88	0	0 °L	1.4K	1
Author: Izzie1701 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.119 Efficiency: 100 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:03 PM Notes:
BrewDog - Black Eyed King Imp	Belgian Specialty Ale	20 Litres	1.095	1.022	9.5	85	125 °L	1.4K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 12:00 AM Notes: First Brewed 11/2012 An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth. There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process. https://www.brewdog.com/beers/diy-dog
Middro Mild	Dark Mild	22 Litres	1.043	1.011	4.14	20.41	18.34 °L	1.4K	0
Author: budjam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 8:34 AM Notes:
Camden Pale Ale Clone	American Pale Ale	23 Litres	1.043	1.005	4.98	20.82	5.14 °L	1.4K	0
Author: AXW123 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 5/23/2021 8:35 AM Notes: Ligner litt på Lucky Jack, men et godt hakk bedre.
British Milf(d)	Special/Best/Premium Bitter	5.5 Gallons	1.05	1.011	5.02	27.03	10 °L	1.4K	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:55 AM Notes:
Undercurrent Pilsner Clone (AG)	Czech Premium Pale Lager	23 Litres	1.049	1.011	5	54.44	3.48 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:46 AM Notes:
Tropical Sessions IPA	American IPA	5.5 Gallons	1.041	1.008	4.39	42.42	6.89 °L	1.4K	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:54 AM Notes:
British Golden Ale (Target Hop)	British Golden Ale	2.75 Gallons	1.049	1.014	4.63	40.66	5.09 °L	1.4K	0
Author: mccarltone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:07 PM Notes:
Lucie's ESB	Strong Bitter	19 Litres	1.052	1.015	4.88	50.41	13.22 °L	1.4K	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:49 AM Notes: DR57109 Maris Otter: Bairds DR57448 CaraMunich Type 1: Weyermann DR57158 Victory: Briess PA40010 Extra Dark Crystal: Pauls Dark Crystal 200 - 250 EBC HB58028 Target HB58017 Perle (replacing Challenger) HB58222 Northdown HB58215 Kent Goldings This yeast does not attenuate very well so we purposely mash at a low temperature (64C/148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon. Cool wort to 19C (66F) and aerate well. Ferment at 19-20C (66-68F) until complete. Dry hop as soon as krausen starts reducing. This yeast drops brilliantly clear without need of any clarifiers.
Wheat-a-BRIX	Weissbier	40 Litres	1.041	1.009	4.31	16.58	4.19 °L	1.4K	0
Author: M3 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70g Creation Date: 5/2/2017 8:46 PM Notes:
Happy Ending	American Pale Ale	5.5 Gallons	1.046	1.011	4.65	41.47	3.67 °L	1.4K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 9:16 PM Notes:
Bumpy Bus India Session Ale	American IPA	5 Gallons	1.04	1.008	4.27	74.21	4.46 °L	1.4K	0
Author: jnance34 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:01 AM Notes:
Bad Acorn	American Brown Ale	5 Gallons	1.051	1.01	5.38	25.46	18.07 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 12/30/2016 8:26 PM Notes:
Juniper Wheat Beer	American Wheat Beer	23 Litres	1.047	1.009	5.01	40.34	4.99 °L	1.4K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:44 AM Notes:
Kjeller 5 Munich Helles 25 L	Munich Helles	25 Litres	1.049	1.01	5.07	22.02	4.1 °L	1.4K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 3:35 PM Notes:
Fall IPA	American IPA	5.5 Gallons	1.051	1.011	5.25	67.26	10.12 °L	1.4K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:44 AM Notes:
Orange Honey Hefeweizen	American Wheat Beer	5.5 Gallons	1.045	1.006	5.13	15	5.67 °L	1.4K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:24 AM Notes:
FBB Dry Irish Stout	Dry Stout	5 Gallons	1.045	1.013	4.25	42.57	38.75 °L	1.4K	0
Author: Full Bird Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:51 AM Notes:
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