Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Russian Stout	Imperial Stout	5.5 Gallons	1.097	1.024	9.5	91.53	50 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 7:18 PM Notes:
Chocolate Peanut Butter Imperial Stout	American Porter	5.5 Gallons	1.089	1.024	8.51	83.27	50 °L	1.2K	0
Author: Dan007 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:11 PM Notes:
Cyprus Grape Ale	Experimental Beer	2000 Litres	26.459	6.498	11.39	27.74	6.58 °L	1.2K	0
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 25.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 10:29 AM Notes: 2 Day (first of fermentation) the temperature fall down at 2,5. I decide to change fermentator, rise up temperature with CIP, and add 1KG of US 05. 1200 litri 18,1 add 300 litre juice become 18,4 add 300 liter in fermentor become 18,7
Not So Ginger Bread Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.099	1.025	9.74	18.31	50 °L	1.2K	0
Author: Richard McGowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 9:27 PM Notes:
MBC Dinner Clone	Imperial IPA	6 Gallons	1.083	1.017	8.55	161.87	5.31 °L	1.2K	1
Author: TheMeck76 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:45 AM Notes: Add grains to 3 gallons of water and sparge to 170 degrees. One hour boil with hop regimen. Add dextrose for last 30 minutes of boil. Add whirlfloc/Irish moss tablet during last 5 minutes of boil. Add 2 gallons of cold water to wort, post-boil, and cool to 70 degrees then pitch yeast. Transfer to secondary after 7-10 days, add dry hops, wait 5 days before adding second set of dry hops. Wait 5 days before bottling.
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.093	1.015	10.26	62.78	50 °L	1.2K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:43 PM Notes:
Summer Ale	American Wheat or Rye Beer	5 Gallons	1.027	1.007	2.66	26.55	5.94 °L	1.2K	0
Author: Kurt D Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 4:20 PM Notes:
Nutty Brown Ale - Newcastle Clone	Northern English Brown	5 Gallons	1.047	1.016	4.01	22.05	25.67 °L	1.2K	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:36 PM Notes:
Dirty Wheat IPA	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	58.32	6.2 °L	1.2K	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 9:01 PM Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character. Turned out to be a pretty good beer, but will not brew again without a dry hop change.
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.054	1.016	4.95	17.01	18.44 °L	1.2K	3
Author: andbrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:30 AM Notes:
Box Jelly Antidote (Australian Light Sparkling Ale)	Blonde Ale	5.5 Gallons	1.044	1.01	4.55	18.51	6.01 °L	1.2K	0
Author: jpthier1020 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:12 PM Notes: Primary yeast pitch with British Ale yeast: ferment for 4-5 days. Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days. [Original recipe calls for 7# Vienna malt. 12.2 oz cane sugar may be needed to get ABV to 4.5%. If able to get hands on more Vienna malt... Remember to get additional 1.45 lbs to get ABV to 4.5%.] **An acquaintance from Queensland said that an Australian brewery would use Champagne yeast in their recipes... I am unsure as to why, but I deduce that with a fresh brew, the Champagne yeast will provide an acidity/crispness, since it will convert all residual sugars. I can only assume that there needs to be an ale yeast to pitch initially, so that there are some appropriate breadiness and esterification to the flavors. A high amount of dextrin-rich malt may counterbalance the inevitable tart flavor. Here's hoping. Cheers!
Coffee Vanilla Blonde Ale	Cream Ale	132 Gallons	1.049	1.012	4.88	16.79	4.75 °L	1.2K	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:57 PM Notes: Boil steel cut oats in 22 gallons of water for between 45 minutes to 2 hours, stirring every 5 minutes or until the liquid consistency is uniform.
Ржаное	Roggenbier (German Rye Beer)	30 Litres	12.731	3.62	4.89	19.27	18.9 °L	1.2K	0
Author: Shadows Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 2:02 PM Notes:
NHC Stout	Irish Stout	11 Gallons	1.047	1.012	4.61	16.8	32.9 °L	1.2K	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 4:26 PM Notes:
Stouty McStouterson	Dry Stout	5.5 Gallons	1.048	1.013	4.52	8.98	31.21 °L	1.2K	0
Author: Der_Bitburg_Chef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:57 AM Notes:
Star Fruit Pale	American Pale Ale	14 Gallons	10.572	2.783	4.14	64.22	3.37 °L	1.2K	1
Author: Bad ass brewer Boil Size: 15.44 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:08 PM Notes:
Chrysantnimum Ale	American Pale Ale	10 Litres	1.046	1.011	4.69	39.09	5.36 °L	1.2K	0
Author: josh132 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 10:15 AM Notes:
Velvet Merlin	Oatmeal Stout	23.5 Litres	1.057	1.018	5.06	22.39	40.3 °L	1.2K	0
Author: Brewboy2207 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:27 AM Notes:
Modded IPA	Specialty Beer	5.5 Gallons	1.038	1.011	3.52	76.16	21.34 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:14 PM Notes: Efficiency adjusted to show actual OG obtained. Not a bad tasting beer! The maltodextrin produces a very lovely foamy head. The hops combination produces a very distinctive grapefruit flavor.
Oladi Ászok	Vienna Lager	38 Litres	1.053	1.015	5	23.19	12.4 °L	1.2K	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 10:18 PM Notes:
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