Homebrew Beer Recipes | Page 1332 | Browse 310,000+ at Brewer's Friend

Author:

Martzig Meisters Brewing

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2016 3:37 AM

Notes: Sikta på att landa mellan 71-77 grader efter att whirlpool påbörjats.

Dokumentera för underlättning av framtida efficency.

Author:

meathead

Boil Size: 6 Gallons

Boil Time: 40

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2020 12:05 PM

Notes:

Author:

royger

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2019 2:18 PM

Notes:

Author:

Jfry

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 64

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2019 3:37 AM

Notes: Added 1/2 Campden tablet to mash water and 1/2 Campden tablet to sparge water

Soak oak spiral in 4-5 oz. rum for 2 weeks. Add oak spiral to secondary. Add 1 oz. Mosaic hops to left over rum. Soaked it all up. Add to secondary to dry hop along with oak spiral for 2 weeks..

Author:

RevFrank

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 53 ° F

Priming Method: C02 Tank

Priming Amount: N/A

Creation Date: 7/21/2018 6:31 PM

Notes: Pitch Yeast 50 - 55F

After 4 to 7 days - SP = 1.060, raise temp 5F every 24 hours until temp reaches 65-68F

Hold temp 4 to 10 days to FG 1.011

Crash for 2 days

Carbonate 4 to 7 days at 2.6X

Lager in bottle a minimum of 2 weeks

+++++++++++++++++++++
I changed original recipe to .75 ounces of tettnanger @ 10 min instead of .25 ounces. And I changed recipe to .5 ounces of Saaz @ 10 min instead of .25

Recipe was posted at 75% efficiency --- I hit 73% -- not bad but room for improvement.

Author:

Alex Whitlow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2018 10:07 PM

Notes: 152.0 (F) mash temp
3.5 gal @ 165.1 (F)
Sparge
4 gal @ 170 (F)

Author:

Martyn

Boil Size: 4 Litres

Boil Time: 30

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2017 12:19 AM

Notes:

Author:

Dmac57

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2017 2:53 AM

Notes: Double pitched yeast

Mash at 169.4 with 65.0 grains to achieve 153.0.

Author:

Scipion

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2016 3:45 AM

Notes: 1 c à thé de Irish Moss ajouté

ATTENTION: Un sachet de levure à Ale T-58 en sus de la S33 le lendemain du premier ensemencement (à la S33) car le moût -après 24 heures- avait des odeurs suspectes (un peu oeuf pourris).
Donc 2 levures ont été utilisées concuremment.

110 de sucre ajouté à l'embouteillage.

Approx 17 litres de moût à bouillis.

Densité initiale (après ajout de 3 litres d'eau glacée dans le 5 gal.): 1,060
ou 6,56 % ABV !!

Houblon Simcoe laissé 20 min aAVANT la fin de l'ébullition.

Ajouter 90 g de sucre à l'embouteillage (pour 13 litres)

Author:

mpmccann

Boil Size: 9.6 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: 3/4 cup Corn sugar

Priming Amount: N/A

Creation Date: 6/6/2016 4:53 PM

Notes: Used a Cajun Coffee with chicory root. Cold brewed over night in fridge.
Added coffee at flame-out.
Bottled and primed with 3/4 cup corn sugar.

Author:

mcsleazy

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2014 4:01 PM

Notes:

Author:

e_satt

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.27

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2016 11:56 AM

Notes:

Author:

lyna

Boil Size: 152 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2016 2:33 PM

Notes:

Author:

bizoneil1

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2016 7:15 PM

Notes:

Author:

dr_slavov

Boil Size: 25.5 Litres

Boil Time: 70

Boil Gravity: 9.1

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2016 11:03 AM

Notes:

Author:

LongsandsBrewingCo

Boil Size: 900 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 12:11 PM

Notes:

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 2:16 PM

Notes: Very light and extremely fruity IPA which is sure to blow your taste buds away! Hopped with THREE TIMES the typical American IPA levels, which citrus notes central to the aroma and flavour profile.

Use English or American Ale yeast.
O.G. 1.053
F.G. 1.014
ABV: 5.2%

For 19L batch:
Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins.

Ferment at 21C

After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets.

If possible, cellar beer at 12.5C for ~1 week.

Author:

tedferris@hotmail.com

Boil Size: 3.5 Gallons

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2015 7:52 PM

Notes:

Author:

Boil Size: 2300 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 6:06 AM

Notes:

Author:

social_misfit

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2014 7:08 PM

Notes: put this in the keg 2/18/2014 after a 72 hour cold crash on gas for 36 hour then purge to severing pressure

a nice porter for sure I left of the black patent and the chocolate shines through

the 2 oz of roasted barley gave it a great color and the Maltodextrin helps it to have a huge mouth feel

will brew this again as it is