Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	American IPA	11 Gallons	1.095	1.015	10.57	132.92	9.35 °L	1.3K	0
Author: RedBeau Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 6:26 PM Notes:
Summer Sunset IPA (v2)	Imperial IPA	6 Gallons	1.085	1.018	8.79	91.63	11.69 °L	1.3K	4
Author: brewcas Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 6:30 PM Notes:
X Rated Monastery	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.009	9.61	20.52	22.27 °L	1.3K	0
Author: raiderrob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:02 AM Notes:
Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)	Imperial IPA	5 Gallons	1.1	1.024	10	126.06	9.65 °L	1.3K	0
Author: Mungo Parks Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:54 PM Notes: Heat 6 gallons to 168 degrees - mash In at 152 degrees Batch sparge with 4 gallons heated to 176 degrees second sparge with 3 gallons heated to 176 degrees 150 minute boil OG 1.100 at 75 degrees! 25.4 brix Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees May 23: gravity at 1.030 -- 14 brix 9.19% ABV
Summer Solstice Clone Sort Of	No Profile Selected	3 Gallons	1.043	1.011	4.24	0	11.85 °L	1.3K	0
Author: PhillipPugh Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 8:44 PM Notes: Actual Starting Gravity: 1.065 One week after fermation began, THe wort stopped at 1.032. I added 2 TBS of yeast nutrient to kick start fermentation again.
Corona	American Light Lager	23 Litres	1.048	1.007	5.38	17.57	2.76 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 10:01 AM Notes:
Dat Juice	Blonde Ale	10 Gallons	1.048	1.012	4.77	17.31	5.27 °L	1.3K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:26 AM Notes:
Wood Aged Imperial Stout	Wood-Aged Beer	21 Litres	1.047	1.012	4.61	130.7	50 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:01 PM Notes: Ferment at 15 to 18 celcius for 3 weeks. Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks.
Dark Mild	Dark Mild	5 Gallons	1.037	1.012	3.21	26.68	16.3 °L	1.3K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 6:50 PM Notes: Can use Wyeast #1318 or S04 if White Labs yeast is not available. Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) .
German Pilsner	German Pils	3.5 Gallons	1.047	1.008	5.05	35.41	3.68 °L	1.3K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:06 PM Notes: Ferment at 50°, keg day 13 and lager 5 weeks at 34°.
Nenna Session IPA Lemon(2)	American IPA	18 Litres	1.049	1.01	5.05	40.53	5.78 °L	1.3K	0
Author: FBorrego Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 4/16/2017 3:22 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
SANFRAN MtHood LAGER	Standard American Lager	62 Litres	1.054	1.017	4.83	24.44	5.34 °L	1.3K	0
Author: Waylon Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:48 AM Notes:
Blood Orange Wit Clone	American Amber Ale	5.5 Gallons	1.04	1.01	4.02	10.75	4.41 °L	1.3K	1
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:50 PM Notes:
IPA W/ Chinooke And Centenial Hopped April	American IPA	5.5 Gallons	1.055	1.015	5.26	77.98	13.66 °L	1.3K	1
Author: Brian62 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:08 AM Notes: Made up a 1 pint wort, gravity ~1.035, . Boiled for 30 minutes, cool to room temperature. Pitch one vial, shake well and let sit for 1 day. One Tsp of nutrient added. Pitched at 70°F. I thought I had cascade hops. However I had added centennial Hops.
CoffAle	Experimental Beer	5.75 Gallons	1.052	1.013	5.15	11.45	3.26 °L	1.3K	0
Author: jchals Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:01 AM Notes:
Summer Solstice Clone	California Common Beer	5.5 Gallons	1.056	1.016	5.14	7.26	13.61 °L	1.3K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:23 AM Notes:
KriBaker Blueberry (Gluten Free)	American Wheat or Rye Beer	5 Gallons	1.044	1.012	4.24	27.62	3.59 °L	1.3K	1
Author: PA Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Bottle Prime - Corn Sugar Priming Amount: 5 oz Creation Date: 6/22/2015 9:42 PM Notes: Gluten Free - Made with Sorghum Extract Syrup - Maillard Malts. Blueberry extract added to bottling bucket with priming sugar.
Scrap With Kyle	Dark American Lager	5 Gallons	1.049	1.013	4.72	33.91	40 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 4:02 PM Notes:
Sweet Sweet Pilsner	Classic American Pilsner	5 Gallons	1.046	1.01	4.71	74.62	3.08 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:51 AM Notes:
Thorn Thaler Ale	American Pale Ale	50 Litres	1.059	1.018	5.32	44.26	15.01 °L	1.3K	0
Author: foreigngreg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 12:13 PM Notes:
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