Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Greene Abbot Ale First Try	Best Bitter	21 Litres	1.045	1.011	4.42	41.36	15.57 °L	1.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 11:48 PM Notes:
Coffee Vanilla Stout	American Stout	5.5 Gallons	1.075	1.015	7.87	30.5	50 °L	1.3K	1
Author: RxBeers Boil Size: 7.7875 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 3:20 AM Notes: Primary Fermentation: 2 weeks 66F week 1, 70F week 2 - SS Brewbucket Added 6 oz Verve Coffee at 11 days dated for 24 hours Racked to keg Condition in keg at 38F @ 15PSI
222 - Triple IPA	Imperial IPA	15 Litres	1.092	1.008	11.03	321.54	4.76 °L	1.3K	1
Author: Sean Dawson Boil Size: 19.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 9:52 PM Notes: First attempt at a triple IPA so who knows how it will go. Will be pitched on top of a huge yeast cake from a previous brew. The yeast choice is a bit weird, but it is a monster of a yeast, so if I have a huge cake of it and keep it nice and cold I think it will do well. Inspired by https://www.experimentalbrew.com/recipes/old-school-triple-ipa but adjusted because I don't have any extract Third dry hop is in the keg Update: Got third in the Merri Mashers 2022 IPA competition (double IPA category) so at least I'm heading in the right direction https://comps.merrimashers.org/Scoresheets/2022%20IPA%20Competition%20Results.pdf
Warsteiner Clone	German Pils	19 Litres	1.051	1.011	5.14	30.94	2.91 °L	1.3K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:04 AM Notes:
Danube Driftin' Vienna Lager	Vienna Lager	5.5 Gallons	1.045	1.01	4.64	19.67	17.59 °L	1.3K	3
Author: BigDaddy84 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 12:55 PM Notes:
Ramble On IPA	American IPA	5.5 Gallons	1.068	1.014	7.01	79.53	9.63 °L	1.3K	0
Author: takeout87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:48 PM Notes:
Palmer's Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.07	1.017	7.05	21.4	9.23 °L	1.3K	1
Author: Awbaseball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:15 PM Notes:
Azacca SMaSH	American Pale Ale	1 Gallons	1.067	1.015	6.83	64.44	4.74 °L	1.3K	3
Author: JoshD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/16/2018 8:59 PM Notes: A great way to try out azacca in the hot summer months. Voss Kveik likes to be in the upper 80's, so no need to chill this one. Toss it in the garage and let it bake!
Zach's Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.026	5.34	38.12	50 °L	1.3K	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:20 PM Notes: Mash at 151 for 90 Minutes 90 minute boil Add lactose with 15 minutes left in the boil
S-33 Wheat Beer	Witbier	36 Litres	1.054	1.016	4.94	14.43	4.73 °L	1.3K	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:54 PM Notes:
Nelson's Saison	Saison	5.5 Gallons	1.056	1.014	5.49	23.38	7.37 °L	1.3K	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 3:19 AM Notes:
Pliny'ish Clone (2015) 3 Gal	Double IPA	3 Gallons	1.077	1.015	8.05	115.4	5.51 °L	1.3K	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:50 PM Notes: http://www.homebrewtalk.com/showthread.php?t=522636&page=9 http://blt.homenet.org/wordpress/?p=1288 http://www.bertusbrewery.com/2015/10/pliny-elder-40.html https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072
Toasted Coconut Kareem Ale	Cream Ale	11 Gallons	1.049	1.01	5.02	15.16	3.52 °L	1.3K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 8:26 PM Notes:
Chill Out Homie	Bière de Garde	10 Gallons	1.077	1.014	8.28	28.45	7.55 °L	1.3K	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:47 PM Notes:
Buggsie's Beer	American IPA	5.5 Gallons	1.062	1.017	5.93	69.95	6.39 °L	1.3K	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:13 AM Notes:
Bailey & John's Sorta Sour IPA	American IPA	16.5 Gallons	1.059	1.011	6.39	33.62	5.52 °L	1.3K	0
Author: jhanson1526 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:15 PM Notes: --Fermenting 10G w/ Fermentis US 05 --Fermenting 5G w/ Wyeast Roeselare
Little John Strong	English IPA	620 Litres	1.066	1.013	6.92	30.17	11.41 °L	1.3K	0
Author: Loxley Brewer Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 2:23 PM Notes:
MO The Axe Man	American IPA	5.5 Gallons	1.076	1.018	7.61	74.73	8.84 °L	1.3K	1
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:00 AM Notes:
Batch # 47 Pico Brauer's Mimi's Blussende Aprikosekinn	Fruit Beer	30 Litres	1.079	1.013	8.65	31.75	7.84 °L	1.3K	0
Author: Pico Brauer Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:05 PM Notes:
Wit	Witbier	25 Litres	1.05	1.011	5.14	14.62	10.71 °L	1.3K	0
Author: psychedelicbiker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 5:44 PM Notes: 2 baked orange rinds 20 mins Zest of 1 orange and 2 lemons 20 mins Juice of 2 orange and 2 lemons 8mins 30g of crushed corriander 20 mins 1 or 2 tsp irish moss 20 mins 7g camomile tea at 75 chilling Auto syphoned from boiler to fermenter. 23l from boiler topped up to 25l. 1 vial clarity ferm
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