|
Double IPA
|
American IPA
|
11 Gallons |
1.095 |
1.015 |
10.57 |
132.92 |
9.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 6:26 PM |
| Notes: |
|
|
Summer Sunset IPA (v2)
|
Imperial IPA
|
6 Gallons |
1.085 |
1.018 |
8.79 |
91.63 |
11.69 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 6:30 PM |
| Notes: |
|
|
X Rated Monastery
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.009 |
9.61 |
20.52 |
22.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 4:02 AM |
| Notes: |
|
|
Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)
|
Imperial IPA
|
5 Gallons |
1.1 |
1.024 |
10 |
126.06 |
9.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:54 PM |
Notes:
Heat 6 gallons to 168 degrees - mash In at 152 degrees
Batch sparge with 4 gallons heated to 176 degrees
second sparge with 3 gallons heated to 176 degrees
150 minute boil
OG 1.100 at 75 degrees! 25.4 brix
Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees
May 23: gravity at 1.030 -- 14 brix
9.19% ABV |
|
|
Summer Solstice Clone Sort Of
|
No Profile Selected |
3 Gallons |
1.043 |
1.011 |
4.24 |
0 |
11.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 8:44 PM |
Notes: Actual Starting Gravity: 1.065
One week after fermation began, THe wort stopped at 1.032. I added 2 TBS of yeast nutrient to kick start fermentation again. |
|
|
Corona
|
American Light Lager
|
23 Litres |
1.048 |
1.007 |
5.38 |
17.57 |
2.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 10:01 AM |
| Notes: |
|
|
Dat Juice
|
Blonde Ale
|
10 Gallons |
1.048 |
1.012 |
4.77 |
17.31 |
5.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:26 AM |
| Notes: |
|
|
Wood Aged Imperial Stout
|
Wood-Aged Beer
|
21 Litres |
1.047 |
1.012 |
4.61 |
130.7 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:01 PM |
Notes: Ferment at 15 to 18 celcius for 3 weeks.
Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks. |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.037 |
1.012 |
3.21 |
26.68 |
16.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 6:50 PM |
Notes: Can use Wyeast #1318 or S04 if White Labs yeast is not available.
Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) . |
|
|
German Pilsner
|
German Pils
|
3.5 Gallons |
1.047 |
1.008 |
5.05 |
35.41 |
3.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:06 PM |
| Notes: Ferment at 50°, keg day 13 and lager 5 weeks at 34°. |
|
|
Nenna Session IPA Lemon(2)
|
American IPA
|
18 Litres |
1.049 |
1.01 |
5.05 |
40.53 |
5.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 4/16/2017 3:22 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c |
|
|
SANFRAN MtHood LAGER
|
Standard American Lager
|
62 Litres |
1.054 |
1.017 |
4.83 |
24.44 |
5.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:48 AM |
| Notes: |
|
|
Blood Orange Wit Clone
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.02 |
10.75 |
4.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:50 PM |
| Notes: |
|
|
IPA W/ Chinooke And Centenial Hopped April
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
77.98 |
13.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:08 AM |
Notes: Made up a 1 pint wort, gravity ~1.035, . Boiled for 30 minutes, cool to room temperature. Pitch one vial, shake well and let sit for 1 day. One Tsp of nutrient added. Pitched at 70°F.
I thought I had cascade hops. However I had added centennial Hops.
|
|
|
CoffAle
|
Experimental Beer
|
5.75 Gallons |
1.052 |
1.013 |
5.15 |
11.45 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 5:01 AM |
| Notes: |
|
|
Summer Solstice Clone
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.14 |
7.26 |
13.61 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:23 AM |
| Notes: |
|
|
KriBaker Blueberry (Gluten Free)
|
American Wheat or Rye Beer
|
5 Gallons |
1.044 |
1.012 |
4.24 |
27.62 |
3.59 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Bottle Prime - Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/22/2015 9:42 PM |
Notes: Gluten Free - Made with Sorghum Extract Syrup - Maillard Malts.
Blueberry extract added to bottling bucket with priming sugar. |
|
|
Scrap With Kyle
|
Dark American Lager
|
5 Gallons |
1.049 |
1.013 |
4.72 |
33.91 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 4:02 PM |
| Notes: |
|
|
Sweet Sweet Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.046 |
1.01 |
4.71 |
74.62 |
3.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:51 AM |
| Notes: |
|
|
Thorn Thaler Ale
|
American Pale Ale
|
50 Litres |
1.059 |
1.018 |
5.32 |
44.26 |
15.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 12:13 PM |
| Notes: |
|
|
|
|