Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Front Porch - Dark Belgian 2	Belgian Specialty Ale	5.5 Gallons	1.074	1.019	7.17	42.86	18.52 °L	1.1K	0
Author: mossz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 9:58 PM Notes:
Y'allternative Oatwine	American Barleywine	30 Gallons	1.077	1.017	7.93	59.49	8.3 °L	1.1K	0
Author: Maltose Falcons Boil Size: 32.03 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:38 AM Notes: Special Instructions / Notes: 6.75 lbs Flaked Oat (Quaker Old Fashion, half toasted at 350F for 25 minutes) Might be a small smokey thing with this one since the burner under the mash kettle was going while the pump stop recirculating the wort. *sigh* Otherwise, very smooth brewday with minimal hassles 1 week on and the beer has been fermented at 65F with no problems. Pulled out of the fermentation fridge to put in the new beer. Still a big fluffy head on top. My (Drew) portion definitely carried a smoky note to it. In order to combat it, I added 2 oz of French Oak cubes (soaked in Tequila for 6 months) directly to the keg in a hop sack for 1 week prior to serving. To add an extra bump a fresh extract of coriander (about 2 oz) and 20 drops of Red pepper extract and 20 drops of black pepper extract were added to the keg post carbonation. This part became known as "One Night in Tijuana" and was utterly destroyed at the 2012 Southern California Homebrewers Fest.
Below Grade Hazy IPA With BRU-1	American IPA	5.5 Gallons	1.086	1.025	8	103.12	5.41 °L	1.1K	6
Author: Shamby Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/4/2020 4:44 PM Notes:
Quimbaya Beer	Burton Ale	80 Litres	1.171	1.033	18.17	0	5.01 °L	1.1K	0
Author: Marsam Brands Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2018 3:19 PM Notes:
Doppelbock	Doppelbock	5.25 Gallons	1.088	1.021	8.84	18.49	13.13 °L	1.1K	0
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:27 PM Notes: Going to try to use Brulosophy's fast lager method here. Will also likely fine with gelatin to see how clear I can get the beer. Essentially counting on about 4 to 6 weeks.
Pumpkin Saison	Saison	5.5 Gallons	1.075	1.01	8.51	25.53	13.55 °L	1.1K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 6:29 PM Notes:
Golden Falcon Belgian Tripel Recipe	Belgian Tripel	6 Gallons	1.077	1.016	8.08	32.53	7.6 °L	1.1K	0
Author: The Kaptain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 11:41 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
White Lightning	American Stout	11 Gallons	1.062	1.004	7.55	33.39	6.47 °L	1.1K	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 2:03 PM Notes:
Honey Saison	Saison	5 Gallons	1.072	1.002	9.12	22.06	4.96 °L	1.1K	1
Author: TysonRoad Boil Size: 6.65 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:54 AM Notes:
Northwest - Sky High Evergreen IPA	American IPA	5.5 Gallons	1.08	1.017	8.24	60.42	9.01 °L	1.1K	0
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 8:21 PM Notes: Throw in evergreen sprig with secondary fermentation.
Kokstad Mikrobryggeri, Extra Stout	Foreign Extra Stout	23 Litres	1.077	1.022	7.22	40.54	40 °L	1.1K	1
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2012 5:52 PM Notes: 2 stk rør med gjær. Trenger min. en mnd. lagring. Meget kraftig og god på smak.
RedHead	Irish Red Ale	20 Litres	1.046	1.014	4.26	23.23	15.97 °L	1.1K	0
Author: henriquecarvalho Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 5:54 PM Notes:
Session IPA	American IPA	5.25 Gallons	1.045	1.008	4.75	41.94	5.5 °L	1.1K	0
Author: MKJ Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 8:16 PM Notes:
Fox Tail Red Ale	Irish Red Ale	5 Gallons	1.05	1.014	4.66	20.53	15.56 °L	1.1K	1
Author: vince.thiele Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:41 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.037	1.012	3.21	26.68	16.3 °L	1.1K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 6:50 PM Notes: Can use Wyeast #1318 or S04 if White Labs yeast is not available. Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) .
Lemon Lime Hefe	Weizen/Weissbier	5 Gallons	1.05	1.014	4.67	11.9	4.13 °L	1.1K	1
Author: Koda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:02 AM Notes:
British Mild Ale	Dark Mild	25 Litres	1.033	1.009	3.18	22.8	18.77 °L	1.1K	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:03 AM Notes:
Hefe V1 (decoction)	Weissbier	2.5 Gallons	1.047	1.011	4.66	12.55	3.31 °L	1.1K	0
Author: gcenter Boil Size: 4.64 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/9/2014 5:44 AM Notes: ACTUAL: Decoction Mashed. - Mashed in with 120F water to reach +/- 110. Held for 10 minutes. - 1st decoction (1/3 of mash). decoction brought to 150, held for 15 min. Brought to boil, boil for 10 min, returned to mash. - Temp check 125F, then immediately to 2nd decoction. - 2nd decoction (1/3 of mash), brought to boil, boil for 10 min, returned to mash. (temp check here was supposed to be 150, only hit 135, so proceeded with additional decoctions to bring temp up) - 3rd decoction (1/3 of mash), brought to boil then added back to mash. - 4th decoction (1/3 of mash) brought to boil then added back to mash. Temp check at +/- 145F. Held here for 30 min. - Stirred in rice hulls, sparged with 175F. 2 Gallons into Fermenter Pre-Boil Gravity: 1.033 Original Gravity: 1.051 (ended with 85% efficiency) Used 15ml of 3068 Smack Pack, intentionally underpitched. Pitched at 60F. Fermentation vessel in ambient 66F room, will let fermentation rise naturally. 12 hours after pitching, beer is at 64 deg, no visible fermentation yet. 24 hours after pitching, beer is at 67 deg, no visible fermentation. 36 hours after pitching, beer is at 69 deg, visible fermentation, krausen on top. 48 hours after pitching, beer is at 70 deg, thick krausen, vigorous fermentation
Theakston Best Bitter Clone	Ordinary Bitter	23 Litres	1.04	1.01	3.95	31.46	7.59 °L	1.1K	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 7:41 PM Notes:
Duff Beer	International Pale Lager	7 Gallons	1.044	1.008	4.72	11.11	2.94 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 11:45 PM Notes:
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