Beavertown Beer Recipe | All Grain American Pale Ale by Brewer #88351 | Brewer's Friend
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Beavertown

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JT
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 23rd 2017
1.051
1.012
5.2%
9.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 96.8%
50 g United Kingdom - Cara Malt50 g Cara Malt 35 17.5 1.1%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 2.2%
4,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g cascade100 g cascade Hops Pellet 0.8 Boil 60 min 9.06 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Beavertown" American Pale Ale beer recipe by JT. All Grain, ABV 5.16%, IBU 9.06, SRM 6.15, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 40L) Hops: (cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-24 14:37 UTC
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