Homebrew Beer Recipes

Page 1339 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dbl Batch - NEIPA Dec.18th	Specialty IPA: New England IPA	46 Litres	1.063	1.016	6.13	61.65	5.13 °L	1.3K	1
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 5:14 PM Notes: Double batch with double grain bill where half is fermented with: -WLP / Coastal Haze WPL-067 -Wyeast / London Ale III 1318 (in starter Exp. Aug 2022) Dry hopping quantities are divided in two for the separate fermenting batches. Dry hopping at day 14 (4 days)
Kentucky Common	Kentucky Common	25 Litres	10.864	3.396	3.98	30.71	12.66 °L	1.3K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/9/2018 3:04 AM Notes: 8 hrs trub separation 25 days fermentation 10C 2 mo. lager bottled Apr. 24.
Chinuk Wawa	American Strong Ale	5.5 Gallons	1.068	1.021	6.25	37.67	25.23 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:09 PM Notes: Using two packs Wyeast 1332.
Brown Suger Rye Porter2	Robust Porter	10 Gallons	1.065	1.019	6.01	49.56	24.7 °L	1.3K	2
Author: camtrox Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/17/2015 6:02 PM Notes: Started with Salted Carmel Porter Recipe by Yellow_Boots from brewtoad.com and made some changes to make brown sugar rye porter.
Bud Light Lime	No Profile Selected	20.1 Litres	1.046	1.009	4.93	12.23	2.97 °L	1.3K	0
Author: Cooper's Brewhouse Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 6:54 PM Notes:
Bit O Burger Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.83	36.36	3.37 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:07 PM Notes: mash @ 146 50f for 3 weeks lager 3 weeks 34
Smoked Pumpkin Grisette	Saison	5 Gallons	1.051	1.009	5.47	22.76	4.71 °L	1.3K	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:56 PM Notes:
Holiday Porter	Robust Porter	5.5 Gallons	1.067	1.018	6.53	48.51	37.89 °L	1.3K	2
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 4:52 PM Notes:
Scottish Export 90 Rum Oak Cask	Scottish Export 80/-	5.5 Gallons	1.066	1.019	6.13	19.34	16.82 °L	1.3K	2
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:03 PM Notes: used third pitch WLP001 french medium toast oak for 2 months in secondary ferment needs to cold bottle condition several months for best taste
La Chouffe	Belgian Pale Ale	25 Litres	1.044	1.011	4.37	52.85	2.93 °L	1.3K	1
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:46 AM Notes:
Stiles Summer IPA (Big Rons Brew)	American IPA	5.5 Gallons	1.064	1.016	6.31	69.01	11.86 °L	1.3K	1
Author: bigron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 3/4 cup Creation Date: 4/13/2012 2:01 AM Notes:
Simple Mosaic	Imperial IPA	6 Litres	1.08	1.017	8.38	87.67	4.88 °L	1.3K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:34 PM Notes: v. 2
Bigger Better Bitter	Extra Special/Strong Bitter (ESB)	30 Gallons	1.06	1.017	5.66	50.22	16.15 °L	1.3K	1
Author: Fred Klassen Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:11 AM Notes:
Fat Ted Amber Ale	American Amber Ale	5 Gallons	1.051	1.012	5.15	36.77	11.24 °L	1.3K	1
Author: tbridge Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:55 AM Notes:
Northwest Organic Pale Ale	American Pale Ale	5 Gallons	1.059	1.018	5.48	54.92	7.89 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:26 PM Notes:
Tripel	Belgian Tripel	22 Litres	17.83	4.667	7.22	20.33	9.72 °L	1.3K	0
Author: Les Garcons Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:29 PM Notes: Süssholz, Koriandersamen, Sternanis, Orangeschale -- Notizen für Verbesserung: Weniger Süssholz Mehr Kohlensäure Mehr Koriander + Limettenschale + Pfeffer Weniger Malz/mehr Zucker (weisser Kandis) --- Maltodextrin = Haushaltszucker
So Uncouth	German Pilsner (Pils)	44 Litres	1.042	1.006	4.71	25.48	3.08 °L	1.3K	1
Author: BS_Rat Boil Size: 47.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Keg Priming Amount: 38l Creation Date: 4/22/2015 9:53 PM Notes:
WitBier Ju	Witbier	30 Litres	1.049	1.015	4.53	13.03	3.88 °L	1.3K	0
Author: Thiago Fernandes Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 4:59 PM Notes:
5 AM Dead Armadillo Evo	American Amber Ale	5.5 Gallons	1.049	1.012	4.82	35.7	18.78 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:02 PM Notes:
Belgian Saisan 3	Saison	5.75 Gallons	1.063	1.006	7.48	40.74	6.3 °L	1.3K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 3:09 AM Notes: Brewed 1/5/15. Strike water was 167F and it brought it to 152F. I cooled it down to 148 by recirculating 2gal and stirring. PH was 5.1 which was lower than expected. Probably shouldn't have put as much acid malt in there. Sparged to about 9 and maybe a pint, decided to let it be a bit short due to a thick yeast slurry. Also, the spareg water ran out so maybe a bit more next time. Brix of runnings never dropped below 3. Runnings into the kettle were 10.43 which puts it at about 90% efficiency. Probably due to the excess sparging. Had a very vigorous boil which I kicked up in the last 20min. I collected about 5.5ish gal. The efficiency was up this time maybe due to the corn sugar. Brew is sitting at 68F. After a couple hours it had cooled down to 66F. I decided to heat it up a little but accidentally got it up to 70/71F for probably an hour. I cooled it back down to 66-68F. It was probably warm for about an hour, however, yeast activity had already started. 1/6/15 morning it had crept to 68F and I cooled it down to 66F. By evening time it had heated up to 68F so I cooled it down to about 65F. By morning it was sitting at 66F and by evening it had risen up to about 68F. 1/8 morning it was sitting at 68F still, I put it on a heater and by evening it was about 70/72F. 1/9 I raised it up more degrees in the morning to 72F (hard to tell with the therm stickers where is specifically is as they are messed up a bit). 1/10 I heated it up in the morning to 74F. 1/11 heated it up to 75/76F. 1/12 and 1/13 I heated it up a bit more and it's not sitting at 78F. It appears that it is still fermenting a little bit. Gravity reading on 1/18 put it at about 1.006 or 1.008, hard to tell. Fermentation might have kicked back up in the evening but I am considering whether to pitch the french saison. 1/19 decided to take gravity reading and chill it down to 60F which pit it at 1.010 (84% attenuation). Decided to cool it down a little and pitch the french saison (about 250 billion cells) at about 75F. 1/27 took a gravity reading which put it at 1.006, took it out of the swamp also. 2/1/15 biofined with 2tbs. 2/3/15 kegged half and bottled conditioned half. The bottles were carbonated to about 2.85 volumes. I wanted to do a bit less than that but I only got about 2.33gal from the keg vs the 2.5 I was expecting. Might be nice to do a bottle conditioned vs keg conditioned comparison. Bottle code BS2.
« First ‹ Previous 1335 1336 1337 1338 1339 1340 1341 1342 1343 Next › Last »							Page 1339 of 16,203 20 Recipes of 324,059