Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Braggot	Braggot	5.5 Gallons	1.071	1.02	6.74	8.67	6.16 °L	1.3K	0
Author: jdwebb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 11:45 PM Notes: I used 3 pounds Orange Blossom honey added after chilling wort to 100ºF 1 oz orange zest is about 3 medium sized oranges added last 5 min of boil Secondary for 2 weeks with 1 oz orange zest
FELDBLUME AURORA BRU-1 SMASH IPA	American IPA	5.5 Gallons	1.047	1.007	5.32	91.17	3.92 °L	1.3K	1
Author: DanMart Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 9/27/2022 6:24 AM Notes:
American Brown Ale	American Brown Ale	9 Gallons	1.06	1.011	6.48	21.71	33.44 °L	1.3K	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:54 PM Notes:
Banana Cream Ale	Blonde Ale	2.75 Gallons	1.052	1.009	5.59	37.49	3.51 °L	1.3K	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:33 PM Notes: 90-minute boil
Fruit Bazooka	American IPA	5.5 Gallons	1.068	1.009	7.69	72.45	4.38 °L	1.3K	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:52 PM Notes:
You're Malabarred! Coffee Stout	American Porter	20 Litres	1.067	1.014	6.97	39.58	38.21 °L	1.3K	0
Author: Alexander.voake@me.com Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:35 PM Notes:
Yazoo Sue Clone	Imperial Stout	3 Gallons	1.082	1.024	7.67	78.83	39.36 °L	1.3K	0
Author: Schweikhard Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 4:29 AM Notes: Brew day: 7/19/17 Mash: Goal temp 152 Pre Mash Water: 164 Actual Mash Temp: 147 Pre boil gravity: 1.057 Pre boil vol: 4gal post boil garvity: 1.082 Yeast: Target pitch rate: 1.25 Mfg. Date: 7/5/17 (11 days old) Cells available: 92 Bil Target Cells: 322 Bil Starter 1: Starter 2: Bottling (8/12/17): Vol: 2.5? Priming sugar: 1.6 oz Co2 vol goal: 2.0 Actual final gravity: 1.016 ABV: 8.66%
My Wife Made Me Brew This	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	49.64	6.98 °L	1.3K	0
Author: cpar38 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:20 AM Notes: 2nd Best of Show, Brewstoria's Queens Challenge 2017
Tropical Wheat IPA	Specialty IPA: White IPA	11 Gallons	1.066	1.017	6.37	56.28	6.19 °L	1.3K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 7:59 PM Notes: X5 gallons with US-05 5/12/2017 brewed
Flagship NEIPA	American IPA	24 Litres	1.064	1.016	6.32	100.96	4.32 °L	1.3K	1
Author: Kazmandu Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:57 AM Notes:
Rasberry IPA	American IPA	5.5 Gallons	1.07	1.018	6.77	67.18	6.07 °L	1.3K	1
Author: blkiddbrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:31 PM Notes: Possibly in the secondary going to use homemade raspberry extract or raspberry juice. Not sure just yet.
SB - IPA	American IPA	1800 Litres	15.039	2.849	6.58	50.75	7.74 °L	1.3K	0
Author: Tverbrewer Boil Size: 1950 Litres Boil Time: 110 Boil Gravity: 13.9 Efficiency: 85.7 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:59 PM Notes: 18 л убежало при закипании. Вторая варка перед кипом 14Р, 1650л Вторая варка недосыпали 12 кг солода (предположительно пейл и голд пополам, но возможно и только голд). Необходимо подкислять затор!
Pumpkin Spice Fall Beer	Autumn Seasonal Beer	5.5 Gallons	1.076	1.019	7.47	18.79	37.23 °L	1.3K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:37 AM Notes:
NE IPA	American IPA	5.5 Gallons	1.066	1.013	6.99	60.43	9.65 °L	1.3K	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:04 AM Notes:
Bruin Dry Stout	Irish Stout	5.5 Gallons	1.062	1.015	6.16	31.58	25.61 °L	1.3K	1
Author: Briggsy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:27 AM Notes:
1984 IPRed	Specialty IPA: Red IPA	6 Gallons	1.054	1.013	5.27	60.81	13.07 °L	1.3K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:55 AM Notes:
The Stag Do Saint	American Pale Ale	42 Litres	1.05	1.007	5.57	39.09	14.45 °L	1.3K	0
Author: Crookedeyeboy Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:17 PM Notes:
Na3800 Haus Pale Ale	American IPA	5.5 Gallons	1.063	1.011	6.84	55.77	6.09 °L	1.3K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 2:12 AM Notes: 60% Pale 23% Flaked Oats 15% Wheat 2% C40 1oz ea Citra, Amarillo, Simcoe @15 min 2oz ea Citra, Amarillo, Simcoe 30 minute Hopstand @ 170*F 2oz ea Citra, Amarillo, Simcoe Dry Hop
BETA IPA V.02	American IPA	38 Litres	1.062	1.012	6.79	74.46	5.36 °L	1.3K	1
Author: Mulamanca Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:21 AM Notes:
Fortside Brewing Black RyePA	American Pale Ale	3 Gallons	1.075	1.02	7.12	86.37	32.77 °L	1.3K	0
Author: wjnewell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 7:25 PM Notes:
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