|
Orange Braggot
|
Braggot
|
5.5 Gallons |
1.071 |
1.02 |
6.74 |
8.67 |
6.16 °L
|
1.3K |
0 |
|
|
Author:
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|
jdwebb
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 11:45 PM |
Notes: I used 3 pounds Orange Blossom honey added after chilling wort to 100ºF
1 oz orange zest is about 3 medium sized oranges added last 5 min of boil
Secondary for 2 weeks with 1 oz orange zest |
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FELDBLUME AURORA BRU-1 SMASH IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.007 |
5.32 |
91.17 |
3.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 9/27/2022 6:24 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
9 Gallons |
1.06 |
1.011 |
6.48 |
21.71 |
33.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:54 PM |
| Notes: |
|
|
Banana Cream Ale
|
Blonde Ale
|
2.75 Gallons |
1.052 |
1.009 |
5.59 |
37.49 |
3.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:33 PM |
| Notes: 90-minute boil |
|
|
Fruit Bazooka
|
American IPA
|
5.5 Gallons |
1.068 |
1.009 |
7.69 |
72.45 |
4.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:52 PM |
| Notes: |
|
|
You're Malabarred! Coffee Stout
|
American Porter
|
20 Litres |
1.067 |
1.014 |
6.97 |
39.58 |
38.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:35 PM |
| Notes: |
|
|
Yazoo Sue Clone
|
Imperial Stout
|
3 Gallons |
1.082 |
1.024 |
7.67 |
78.83 |
39.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 4:29 AM |
Notes: Brew day: 7/19/17
Mash:
Goal temp 152
Pre Mash Water: 164
Actual Mash Temp: 147
Pre boil gravity: 1.057
Pre boil vol: 4gal
post boil garvity: 1.082
Yeast:
Target pitch rate: 1.25
Mfg. Date: 7/5/17 (11 days old)
Cells available: 92 Bil
Target Cells: 322 Bil
Starter 1:
Starter 2:
Bottling (8/12/17):
Vol: 2.5?
Priming sugar: 1.6 oz
Co2 vol goal: 2.0
Actual final gravity: 1.016
ABV: 8.66% |
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|
My Wife Made Me Brew This
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
49.64 |
6.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:20 AM |
| Notes: 2nd Best of Show, Brewstoria's Queens Challenge 2017 |
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|
Tropical Wheat IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.37 |
56.28 |
6.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 7:59 PM |
Notes: X5 gallons with US-05
5/12/2017 brewed |
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|
Flagship NEIPA
|
American IPA
|
24 Litres |
1.064 |
1.016 |
6.32 |
100.96 |
4.32 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:57 AM |
| Notes: |
|
|
Rasberry IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
67.18 |
6.07 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:31 PM |
| Notes: Possibly in the secondary going to use homemade raspberry extract or raspberry juice. Not sure just yet. |
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|
SB - IPA
|
American IPA
|
1800 Litres |
15.039 |
2.849 |
6.58 |
50.75 |
7.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 110 |
Boil Gravity: 13.9 |
Efficiency: 85.7 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 8:59 PM |
Notes: 18 л убежало при закипании.
Вторая варка перед кипом 14Р, 1650л
Вторая варка недосыпали 12 кг солода (предположительно пейл и голд пополам, но возможно и только голд).
Необходимо подкислять затор!
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Pumpkin Spice Fall Beer
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
18.79 |
37.23 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:37 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.99 |
60.43 |
9.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:04 AM |
| Notes: |
|
|
Bruin Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
31.58 |
25.61 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:27 AM |
| Notes: |
|
|
1984 IPRed
|
Specialty IPA: Red IPA
|
6 Gallons |
1.054 |
1.013 |
5.27 |
60.81 |
13.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:55 AM |
| Notes: |
|
|
The Stag Do Saint
|
American Pale Ale
|
42 Litres |
1.05 |
1.007 |
5.57 |
39.09 |
14.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:17 PM |
| Notes: |
|
|
Na3800 Haus Pale Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
55.77 |
6.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 2:12 AM |
Notes: 60% Pale
23% Flaked Oats
15% Wheat
2% C40
1oz ea Citra, Amarillo, Simcoe @15 min
2oz ea Citra, Amarillo, Simcoe 30 minute Hopstand @ 170*F
2oz ea Citra, Amarillo, Simcoe Dry Hop
|
|
|
BETA IPA V.02
|
American IPA
|
38 Litres |
1.062 |
1.012 |
6.79 |
74.46 |
5.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:21 AM |
| Notes: |
|
|
Fortside Brewing Black RyePA
|
American Pale Ale
|
3 Gallons |
1.075 |
1.02 |
7.12 |
86.37 |
32.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 7:25 PM |
| Notes: |
|
|
|
|