Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DABA DABA Do! Double American Black Ale	Specialty Beer	5 Gallons	1.103	1.025	10.37	90.51	45.43 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:12 PM Notes:
Yahzee's Mid Night Bark IPA	Imperial IPA	5 Gallons	1.105	1.023	10.71	84.96	41.38 °L	1.3K	0
Author: DoggahsBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:29 PM Notes:
Drheld Melange Sour Saison #2	Saison	7.5 Gallons	1.066	1.002	8.41	6.39	3.64 °L	1.3K	0
Author: rrenaud Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 6:56 PM Notes: Positive review of Yeast Bay Melange here: http://www.soheadyithurts.com/2014/08/farmhouse-sour-melange-blonde.html Second brew of this recipe. The first tasted good even after 1 month, according to drheld. Subbed out flaked wheat for wheat because I noobed up the order. 9/11/16: pleasant moderate funky/brett nose, 6/10. pleasant clean acidity with a hint of funk, 7/10 flavor.
Blumpkin	Wee Heavy	5.5 Gallons	1.096	1.024	9.42	25.85	13.6 °L	1.3K	2
Author: Comstock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:22 PM Notes: 1.5L starter of starting wort.
Holiday IPA	Specialty IPA: Red IPA	6.5 Gallons	1.071	1.008	8.58	72.12	13.37 °L	1.3K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:52 PM Notes:
TT Landlord	Ordinary Bitter	21 Litres	1.044	1.01	4.44	40.52	7.74 °L	1.3K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 4:08 PM Notes:
Arnolds Beer	Schwarzbier	5.5 Gallons	1.047	1.011	4.71	30.75	22.2 °L	1.3K	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 4:34 PM Notes:
Cluster F@&ked!!! SBP	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.81	33.82	3.44 °L	1.3K	1
Author: Tim Bulin Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 1:07 PM Notes:
Hooded Ram Brewing Co.’s Mosaic Clone	American Pale Ale	21 Litres	1.047	1.009	4.92	30.35	4.82 °L	1.3K	0
Author: Stvervaag Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 5:51 PM Notes:
Coopers - Australian Pale Ale Kit	No Profile Selected	23 Litres	1.047	1.009	5	16.56	4.81 °L	1.3K	1
Author: NattyJ Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 3/8/2020 10:12 PM Notes: Estimated Colour is WAY off. It is significantly darker. This must be due to the programs lack of accuracy with the Pale Ale Malt Kit
Session IPA	American IPA	23 Litres	1.04	1.008	4.17	68.72	7.26 °L	1.3K	0
Author: Morse Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:41 PM Notes: Australian Pale Ale Extract
What A Wit	Witbier	20 Litres	1.047	1.013	4.56	19.58	3.85 °L	1.3K	7
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Glucose in keg Priming Amount: 5 g glucose/l Creation Date: 5/3/2017 1:51 PM Notes:
Wheat-a-BRIX	Weissbier	40 Litres	1.041	1.009	4.31	16.58	4.19 °L	1.3K	0
Author: M3 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70g Creation Date: 5/2/2017 8:46 PM Notes:
Greg's Golden Ale	British Golden Ale	21 Litres	1.038	1.01	3.66	29.64	5.57 °L	1.3K	0
Author: jonesee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:32 AM Notes:
Brettwood Blonde	Blonde Ale	16 Gallons	1.052	1.014	4.91	30.32	5.63 °L	1.3K	0
Author: GreystoneHB Boil Size: 20.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 1/17/2014 4:11 AM Notes: ferment out, then cold crash 2 days before racking to keg.
Imperial Pilsner - Test 1	Classic American Pilsner	5 Gallons	1.049	1.011	5.02	27.11	2.87 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: keg Priming Amount: 5gal Creation Date: 4/28/2016 10:52 PM Notes: Light Imperial Pilsner with a hint of tropical in the end with the Motueka. Not brewed yet, experimental. Instead of lager yeast can try ale yeast that imitates lager yeast: Cream Ale WLP80 Workhorse Beer Yeast San Diego Super Yeast WLP090
Kettle Sour Experiment	Berliner Weisse	5 Gallons	1.034	1.006	3.73	9.61	2.9 °L	1.3K	0
Author: Smedster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 11:53 PM Notes:
Effin August Ale	American Pale Ale	3 Gallons	1.053	1.016	4.94	41.09	5.09 °L	1.3K	2
Author: Golden Bear Brewer Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:22 AM Notes: 5lbs. California 2-row .5lbs. American 2-row First pitch Wyeast Very light, nice session beer, mellow bitterness, light hop aroma. Could use more malt/body.
Liquid Sunshine	Blonde Ale	5 Gallons	1.046	1.011	4.7	37.7	5 °L	1.3K	0
Author: Kyle Krause Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2011 6:58 PM Notes:
Pine Lake IPA	English IPA	5.31 Gallons	1.05	1.017	4.36	90.54	18.21 °L	1.3K	2
Author: glennski Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/11/2014 10:17 PM Notes:
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