Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Achtung Ahtanum IPA 25L	American IPA	25 Litres	1.056	1.011	5.93	36.46	4.83 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.9 g Creation Date: 6/7/2017 2:46 PM Notes:
Wheat Stout	Mixed-Style Beer	8 Gallons	1.052	1.008	5.77	24.77	30.71 °L	1.3K	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:39 PM Notes:
Dark Night Tangerine Porter	American Porter	5.5 Gallons	1.052	1.013	5.16	36.05	27.27 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:16 AM Notes: Mix the flaked oats and flaked wheat with 1 lb of lager malt and mash in for 15 minutes at 150° F (65.5° C), then raise to a boil and maintain for 10 minutes. Have the other grains at protein rest, and raise to mash at 154° F (68° C) when you add the boiling unmalted grain to the main mash. Continue for 30-40 minutes, then mash out at 170° F (77° F), and maintain at least 165° F (74° C) during spargeing to keep the starch liquefied. Collect enough run off to have 5 gallons of wort after a 90 minute boil. Bring the wort to a boil and add .5 oz (14 g) of Northern Brewer hops. After 60 minutes, add .25 oz (7 g) of Styrian Golding hops and .5 oz (14 g) of Northern Brewer hops. After 15 more minutes add .5 oz (14 g) of Styrian Golding hops. At the end of the boil, add the zest of 1 tangerine, 1 oz (28 g) coriander, and .5 tsp (2 g) ground star anise. Cool the wort and aerate it a proper amount then pitch your yeast. The beer will reach maturation in 2 to 4 months.
Samuel Smith Clone	English IPA	5.5 Gallons	1.049	1.012	4.87	50.91	11.27 °L	1.3K	0
Author: Boil Size: 9.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 5:46 PM Notes:
Mike's Irish Stout	Sweet Stout	5 Gallons	1.057	1.016	5.34	35.77	37.48 °L	1.3K	0
Author: mikesbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:11 AM Notes:
Amber Bock	Maibock/Helles Bock	5.5 Gallons	1.053	1.012	5.49	19.95	14.63 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:11 PM Notes:
Major's Hopalong IV IPA	American IPA	5.5 Gallons	1.067	1.012	7.26	68.9	6.34 °L	1.3K	1
Author: mike@majormike.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:46 PM Notes:
Rose Malai	Cream Ale	3 Gallons	1.045	1.01	4.65	38.87	5.1 °L	1.3K	0
Author: Jon Barker Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:03 PM Notes:
Slowhand Stout	Imperial Stout	30 Litres	1.104	1.013	11.91	63.72	50 °L	1.3K	0
Author: Steinar Haug Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:12 PM Notes: 1 vanilla bean 10 min boil Fermentation: 2 weeks primary, 2 weeks secondary. 1 vanilla bean 3 days in rum - 7 days secondary 10g Oak chips 3 days in rum - 7 days secondary 50g Cacao nibs 3 days in rum - 7 days secondary 50g Coffee beans coarsely ground 3 days in rum - 7 days secondary Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for some days. When ready, pour into secondary fermentor.
Dumheter #4	Russian Imperial Stout	20 Litres	1.123	1.016	13.98	62.37	50 °L	1.3K	0
Author: Swij Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:43 PM Notes: 4 kg Pilsner malt: 56 kr 3 kg Rökmalt: 47 kr 2 kg Specialmalt: 54 kr 1 kg Havreflingor: 29 kr 100 g Centennial hops: 104 kr WLP099 yeast: 79 kr If OG is too low add dry pale ale extract to hit the target. 1 kg Dry malt extrakt: 79 kr
Amber SMaSH	Experimental Beer	6.1 Gallons	1.041	1.008	4.39	29.95	7.16 °L	1.3K	2
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:08 AM Notes:
French Blonde	Blonde Ale	20 Litres	1.045	1.007	4.92	25.88	5.45 °L	1.3K	0
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:59 AM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	13 Gallons	1.051	1.005	5.97	0	14.93 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:31 PM Notes: Knock out to 86F, pitch WLP672 or W5335, sit for 3 days, pitch W3711 and 1 cup oak chips
Private Rye	American Brown Ale	5.5 Gallons	1.055	1.009	5.96	34.24	19.51 °L	1.3K	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:07 AM Notes:
Wee Bonnie Lass	Scottish Export 80/-	5 Gallons	1.053	1.015	5.05	27.44	13.2 °L	1.3K	0
Author: Mellow Fellow Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:57 PM Notes:
04187 Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.04	40.99	4.56 °L	1.3K	1
Author: chrisvdp Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:43 AM Notes: RO with 1/4 tsp acid, .5 tsp CaCl2, .5 tsp CaSO4 in mash
Bee Cave Robust Porter	Robust Porter	5.5 Gallons	1.064	1.02	5.77	34.77	33.51 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 8/2/2015 1:29 AM Notes: First batch turned out great! Nice body and very chocolaty. Gonna increase the roasted barley from 2 oz to 4. And back off the chocolate and C40 by 4 oz to 12 each and see if that is a little less sweet and more balanced.
Dust Bowl Stout	Oatmeal Stout	5.5 Gallons	1.07	1.023	6.18	24.55	32.52 °L	1.3K	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:53 PM Notes:
West Coast - Beach Bum Blonde	Blonde Ale	5.5 Gallons	1.045	1.012	4.24	17.55	8.85 °L	1.3K	1
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 7:22 PM Notes:
The Bitter End **	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.014	4.55	31.24	12.1 °L	1.3K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 1:55 AM Notes: Prepare a 1 liter starter. Carbonatedto 1.5 to 2 volumes Co2. This beer was awarded 3rd Place in the Sasquatch Brewfest Homebrew Contest in June 2014.
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