Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blakesley's Imperial Stout - Small Batch	Imperial Stout	6 Gallons	1.109	1.028	10.64	63.92	50 °L	1.4K	0
Author: jhanson1526 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:50 AM Notes: ADD DEXTROSE IN BOIL WITH 15 MINUTES REMAINING, NOT IN MASH
Jamil's Flanders Red	Flanders Red Ale	5.5 Gallons	1.062	1.013	6.48	18.14	13.4 °L	1.4K	0
Author: luv2brew Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76.4 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/9/2022 4:54 PM Notes: Sanitize oak cubes in near boiling water for 15 mins, then add to fermenter
Hochkurz Decoction Festbier 21	Festbier	11 Gallons	1.062	1.015	6.16	17.86	4.58 °L	1.4K	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/23/2021 2:38 PM Notes: Hochkurz (High and short) double decoction. Infuse to 145F(hit 150F), rest 30 minutes, Pull 1/4 decoction, heat to 160F, hold 15 minutes, heat to boil, boil 15 minutes, return to main mash to get 158F (hit 159F), Rest 20-30 minutes. Pull 1/3 decoct, heat to boil, boil 5 minutes, return to main mash to get 170F(Hit 168F). Stir in with rice hulls added. Recirculate till clear, lauter, boil 60-90 minutes(boiled 70). German hops. Cooled and pitched at 50F. 2 qt starter.
Munjo's American Hazy Pale Ale	American Pale Ale	23 Litres	1.056	1.01	6.03	59.04	4.96 °L	1.4K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:38 AM Notes:
Spruce Tip Pale ALe	American Pale Ale	5.5 Gallons	1.053	1.01	5.59	40.24	4.56 °L	1.4K	0
Author: Joel.Gee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:34 PM Notes:
Malt Tease Falcon	English Barleywine	2 Gallons	1.11	1.023	11.47	30.81	20.7 °L	1.4K	1
Author: Mallonee's Malt Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:44 PM Notes: Basic Barleywine, but I couldn't resist adding Falconers Flight hops to get to the name. Really bad result. Possible overpitch of yeast but really undrinkable beer. Early hints of vinegar. Somewhat sour. No apparent infection. Will be discarding remaining containers. Future, work on temperature control and yeast pitch matching. Temperature/Gravity curve says a lot.
Arizona Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.86	36.27	6.99 °L	1.4K	0
Author: eebinVr6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 8:15 PM Notes:
Mosaic Brut IPA	American Pale Ale	20 Litres	1.049	1.001	6.25	33.77	4.08 °L	1.4K	0
Author: Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2018 12:17 AM Notes:
Red Earth SMaSH	Australian Sparkling Ale	22 Litres	1.037	1.006	4.01	32.15	4.26 °L	1.4K	1
Author: SimonM Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:21 AM Notes:
Alter Ego Alt	Altbier	5.5 Gallons	1.054	1.009	5.93	41.81	16.76 °L	1.4K	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:00 AM Notes: This isn't a traditional Alt, hence the name. It's much more of a hybrid that doesn't really fit any particular style. I wanted to try something new, so I subbed Maris Otter for Pilsner and used US 05 fermented on the cool end for a clean profile. Ended up with only 6 gallons going into boil, then 5 gallons post boil with an OG of 1.053. Topped off with half a gallon of water to reach 5.5 gallons. OG of 1.047.
It's A Family Affair IPA	American IPA	6 Gallons	1.062	1.014	6.38	80.54	5.8 °L	1.4K	0
Author: DangerousKyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:57 AM Notes: Original strike temp: 160 F Boil kettle collection amount: 7 g Expected specific gravity: 1.047 Actual specific gravity: Expected original gravity: 1.066 Actual original gravity: Actual efficiency: Expected final gravity: 1.016 Actual final gravity:
Tripel V2	Belgian Tripel	20 Litres	1.093	1.012	10.54	32.33	5.21 °L	1.4K	0
Author: cactucillo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: White Cane Sugar Priming Amount: 103 g Creation Date: 3/25/2017 11:59 PM Notes: Recipe taken from Greg Hughes' book "Home Brew Beer". I claim no authorship on this recipe. -Mash: 7.703 kg * 2.5 L/kg = 19.2575 L @ 77 C (To get mash temperature of 67 C. Cereal takes water temperature down around 10 C) -Sparge: 20 L @ 77 C Recommended fermentation temperature: 24 C. Temperature expected at home: 22-23 C -Boiling (Time to knock-out): T=70 min: Add Hallertauer. T=20 min: Put Cooling coil. T=15 min: Add Irish moss. T=15 min: Add Fuggles T=10 min: Add coriander seeds T=10 min: Add orange peel T=10 min: Add Candi Sugar -Fermentation: Primary fermentation: 7-10 days expected. Secondary fermentation: 4-7 days expected. Total fermentation time expected: 14 days. -Bottling and priming: Priming with 5.14 g/l of beet sugar. Bottle conditioning: 7-14 days for carbonation at around 22 C. 12 weeks for conditioning.
White Apa	American Pale Ale	25 Litres	1.048	1.008	5.27	40.68	3.24 °L	1.4K	0
Author: Lieng Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2017 4:42 PM Notes:
Winter Dark Ale	American Strong Ale	6 Gallons	1.088	1.022	8.73	42.56	28.66 °L	1.4K	1
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 4:27 PM Notes:
Sweater Puppies Pale Ale	American Pale Ale	5.5 Gallons	1.039	1.007	4.11	33.95	11.05 °L	1.4K	0
Author: Trub_maker Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 8:25 PM Notes:
Revolution Red Skull Imperial Red Ale Clone	American Light Lager	5.5 Gallons	1.066	1.016	6.57	111.33	14.83 °L	1.4K	0
Author: NDB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:04 PM Notes:
Russian Imperial Stout (12L)	Imperial Stout	12 Litres	1.095	1.022	9.66	83.04	50 °L	1.4K	0
Author: Brew by Andre Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 2/13/2016 10:10 AM Notes:
RedAle	Specialty IPA: Red IPA	580 Litres	12.988	3.312	5.19	43.41	14.75 °L	1.4K	0
Author: Dargett Brewery Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 6:06 AM Notes:
German Pils	German Pils	10.7 Gallons	1.051	1.008	5.64	33.42	3.08 °L	1.4K	0
Author: Jim @ Oak & Iron Boil Size: 12.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:02 PM Notes: 5 packets of s-23 with starter
Bell's Two Hearted IPA	No Profile Selected	11 Gallons	1.065	1.016	6.36	64.36	4.98 °L	1.4K	1
Author: Brew4Mark Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:14 PM Notes:
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