Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA - Pliny	Imperial IPA	6 Gallons	1.078	1.014	8.36	285.03	7.87 °L	1.2K	0
Author: jbry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:51 AM Notes: substituting some Warrior hops in the boil
2049er Barleywine	American Barleywine	5.5 Gallons	1.11	1.026	11.06	77.94	25.18 °L	1.2K	0
Author: yeroC-beeR Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:50 PM Notes:
Quimbaya Beer	Burton Ale	80 Litres	1.171	1.033	18.17	0	5.01 °L	1.2K	0
Author: Marsam Brands Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2018 3:19 PM Notes:
Kolsch	Kölsch	60 Gallons	1.052	1.012	5.3	21.33	3.59 °L	1.2K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 2:24 AM Notes:
Hazy Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.32	49.03	5.73 °L	1.2K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 5:49 PM Notes: pH = 5.4, 1 l. yeast starter, 20 min hop stand
Pre-Prohibition Lager	Pre-Prohibition Lager	7 Gallons	1.054	1.013	5.39	27.26	3.2 °L	1.2K	1
Author: Jason L Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/10/2020 9:14 PM Notes: Mash in at 145 °F (63 °C) for 30 minutes. Raise to 158 °F (70 °C) for additional 30 minutes. Mash out at 168 °F (76 °C) if possible. Collect 6.5 gallons (24.6 L) of wort and boil for 60 minutes. Add Cluster or Northern Brewer hops at beginning of boil. Add Hallertau at knockout. Cool wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 52 °F (11 °C) for two weeks, then lager just above freezing in secondary for six weeks. WLP830 German Lager Yeast /2124 Bohemian Lager Yeast Had to sub Liberty for Hallertau Mittelfruh. modified recipe to reflect this. Subbed 1# 2-row for 6-row
Mandarina Bavaria SMaSH	German Pils	3 Gallons	1.046	1.008	4.97	25.53	2.72 °L	1.2K	0
Author: InspirationBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:09 PM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.062	1.021	5.35	23.1	20.55 °L	1.2K	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:59 PM Notes:
Malone's Irish Stout 3-10	Dry Stout	5.1 Gallons	1.052	1.014	4.93	43.9	38.25 °L	1.2K	1
Author: Aksarben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87.4 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:46 PM Notes: Using a starter from last batch - part WLP005 and part Voss Kviek. The mash SG was so high I had to keep sparging to get the SG down to 1.045. After adding hops and boil and cool it was apparent the color was not there. I added 1 more oz each of Roasted Barley and Midnight Wheat, along with the rest of the package of EKG hops. After pressure cooking late addition and tasing it was very harsh (bitter) so I added 3/4 gallon of wort (at 1.050) from Dark DME and RO water. This mellowed out the excessive bitterness. Yeast was pitched in early evening. Ended up over 5 gallons of wort to ferment. 3o-15-18 Brix = 3.80 or 1.0148 S.G.
Tiny Bottom	American Pale Ale	10.5 Gallons	1.054	1.014	5.31	35.79	8.95 °L	1.2K	1
Author: beeerye Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:25 PM Notes:
20180130 Altbier German Edition（G1)	Altbier	21 Litres	1.052	1.012	5.23	48.09	13.65 °L	1.2K	0
Author: bei095 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:21 PM Notes: 先用GERMAN ALE發酵 後二星期再丟S-05 === 1/30-2/5 溫控15-17 16-17.5 2/6-2/12室溫18左右 2/12FG:1.015投us-05丟冰箱16-17.5 2/20cold crash 2/22裝瓶 FG1.03 失敗
Drunkin’ Sailor Stout	Irish Stout	5 Gallons	1.05	1.014	4.73	29.42	35.58 °L	1.2K	0
Author: jamiegreen456 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:57 PM Notes:
Kayfabe Stout	Dry Stout	6 Gallons	1.05	1.009	5.39	49.83	32.15 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 6.84 PSI Creation Date: 1/1/2014 11:57 AM Notes: Easy to brew, easy to drink. Kayfabe is a wrestling term used to describe the illusion (and up-keep of the illusion) that professional wrestling is not staged.
Adi, I'm Sorry	Czech Dark Lager	5.5 Gallons	1.048	1.008	5.28	38.98	35.75 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:23 PM Notes:
Session IPL	American Pale Ale	18 Litres	1.035	1.005	3.93	18.72	3.7 °L	1.2K	0
Author: voltauy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:16 PM Notes:
Mild Pale Ale	American Pale Ale	11 Gallons	1.054	1.014	5.26	41.03	10.2 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbed in Keg Priming Amount: 3 days Creation Date: 8/16/2016 7:49 AM Notes: Missed my OG by a few points. 1.052. Finished at 1.016 for an ABV of 4.75% or so. A very tasty mild.
Bakke Brygg Vienna Lager 50L	Vienna Lager	50 Litres	1.05	1.012	4.97	23.23	7.58 °L	1.2K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 10:11 AM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.012	5.5	26.49	16.32 °L	1.2K	3
Author: citizen86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:37 PM Notes:
Pale Ale 1	American Pale Ale	20 Gallons	1.056	1.013	5.6	46.2	6.09 °L	1.2K	2
Author: c c b Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:58 AM Notes:
Trigo Oscuro	Dunkelweizen	5.5 Gallons	1.055	1.014	5.48	11.75	14.95 °L	1.2K	1
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 1:44 PM Notes:
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