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Brown - Maple Pecan
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American Brown Ale
|
5 Gallons |
1.069 |
1.015 |
7.15 |
28.43 |
26.2 °L
|
1.3K |
0 |
|
|
Author:
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DaleCarroll@cox.net
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1/3 cup |
Creation
Date: 11/16/2016 2:15 AM |
Notes: 1 lb. Maple syrup at secondary fermentation
4 oz. Pecan flavoring at cold crash
1 Cup Maple Syrup for natural carbonation at kegging |
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IPA #7
|
American IPA
|
5.75 Gallons |
1.06 |
1.014 |
6.05 |
30.94 |
6.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 3:27 PM |
Notes: 16.0 brix OG.
8.4 brix FG.
This so damn dank!
Fruit, floral, cat piss, full, sweet, and crazy dank.
It's good but could be more defined if I want to get a certain flavor.
Nicely hazed but not cloudy.
This is a bit syrupy. Reduce the dextrin malt by 1/2.
Reduce the 60l to 2-3 oz or use 6 oz of 20l. |
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Beachwood Amalgamish IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.91 |
42.67 |
4.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:56 PM |
Notes: mash pH 5.3
at knockout adjust pH 5.14 with lactic acid
whirlpool
chill to 65
ferment at 67
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Mexican Vienna Lager
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Vienna Lager
|
46 Gallons |
1.052 |
1.009 |
5.67 |
24.43 |
10.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:39 PM |
| Notes: |
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Perpetually Unimpressed
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Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.02 |
7.72 |
58.86 |
7.82 °L
|
1.3K |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/26/2020 7:37 PM |
Notes: Chill to 68 and set the controller to 72
Add Nelson after primary formation is complete.
Add Ella 2 days later.
https://imgur.com/a/74j3WST |
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Bum Tum
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Old Ale
|
21 Litres |
1.076 |
1.012 |
8.43 |
36.52 |
24.28 °L
|
1.3K |
0 |
|
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:47 AM |
| Notes: |
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BrewDog - Black Eyed King Imp
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Belgian Specialty Ale
|
20 Litres |
1.095 |
1.022 |
9.5 |
85 |
125 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 12:00 AM |
Notes: First Brewed 11/2012
An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth. There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process.
https://www.brewdog.com/beers/diy-dog |
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HEY FUCK YOU! QUAD IPA
|
Imperial IPA
|
23 Litres |
1.104 |
1.019 |
11.12 |
153.25 |
10.52 °L
|
1.3K |
0 |
|
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|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:57 AM |
| Notes: |
|
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Imperial Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.089 |
1.021 |
8.94 |
50.72 |
42.07 °L
|
1.3K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 4:57 PM |
| Notes: |
|
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Kamikaze Gecko Black IPA (KG)
|
Specialty IPA: Black IPA
|
21 Litres |
1.059 |
1.014 |
5.95 |
105.12 |
34.54 °L
|
1.3K |
0 |
|
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|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 4:49 AM |
Notes: Named after the gecko that died in the cooling wort of a batch.
Mark 3
- Upped Ale malt to 6kg from 5.9kg
- Cut Dark Choc from 0.4kg to 0.2 and added 0.2kg of Light Choc.
- Switched from Mangroves M44 to Wyeast 1056
- Dropped boil time to 60min from 90min
- Motueka dry hop dropped to 20 from 50g.
- Added 50g of Waiemea for dry hop
11/2/18 - SG: 1013. Looks cloudy brown not black, tastes quite fruity, Dry hopped in stainless hop sleeve.
18/2/18 - Kegged and carbed (after 48hr cold crash to 0.5C), doesn't looks brown and not black?
28/2/18 - Pours dark cloudy brown, tastes great, still has the slight roasted flavours save plenty of hops but just not the colour.
Mark 2
Gecko died in batch and had to re-boil wort. Turned out great, smashed a whole keg on the house boat.
Mark1
- Gladfield American Ale Malt, Dark Chocolate Malt & Rye Malt used.
- Dark Choc Malt added late (15 min left) in mash to minimise astringent flavours.
- Strike Temp. 67.5C,
- 22L, lost 12L from strike volume (34L), hot day.
- M44 (x2) yeast used instead of US-05
- D-rest at 22C near end of ferm.
12/2/17
- Dry hopped at 20C for 5 days
17/2/17
- FG: 1012, Cold crashed to 0.5C for 7 days.
24/2/17
- Kegged
10/3/17
- Tasted from a bottle, slightly sweet with a delicious roasted coffee flavour and a smooth body, loved it. |
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Summer Sunset IPA (v2)
|
Imperial IPA
|
6 Gallons |
1.085 |
1.018 |
8.79 |
91.63 |
11.69 °L
|
1.3K |
4 |
|
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|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 6:30 PM |
| Notes: |
|
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NOVEMBER PORTER
|
English Porter
|
25 Litres |
1.055 |
1.013 |
5.58 |
26.43 |
27.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:59 PM |
| Notes: |
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Radieuse, Reuse, Recycle
|
Belgian Dubbel
|
21 Litres |
1.076 |
1.016 |
7.83 |
22.87 |
17.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 4:06 AM |
| Notes: |
|
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Golden Kolsch
|
Kölsch
|
6.5 Gallons |
1.055 |
1.012 |
5.59 |
25.9 |
5.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 6:53 PM |
| Notes: |
|
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Bruin Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
31.58 |
25.61 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:27 AM |
| Notes: |
|
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MBC Dinner Clone
|
Imperial IPA
|
6 Gallons |
1.083 |
1.017 |
8.55 |
161.87 |
5.31 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 3:45 AM |
| Notes: Add grains to 3 gallons of water and sparge to 170 degrees. One hour boil with hop regimen. Add dextrose for last 30 minutes of boil. Add whirlfloc/Irish moss tablet during last 5 minutes of boil. Add 2 gallons of cold water to wort, post-boil, and cool to 70 degrees then pitch yeast. Transfer to secondary after 7-10 days, add dry hops, wait 5 days before adding second set of dry hops. Wait 5 days before bottling. |
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Honey Saison
|
Saison
|
5 Gallons |
1.072 |
1.002 |
9.12 |
22.06 |
4.96 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:54 AM |
| Notes: |
|
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Blueberry Red Ale
|
Irish Red Ale
|
2 Gallons |
1.058 |
1.013 |
5.89 |
24.34 |
17.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Honey in bottle |
Priming Amount: 3 oz / 6 Tbls |
Creation
Date: 3/28/2015 7:52 PM |
| Notes: |
|
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American Brown
|
American Brown Ale
|
12 Gallons |
1.053 |
1.011 |
5.58 |
35.46 |
21.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 8:08 PM |
| Notes: |
|
|
Bumbleberry Wheat
|
Fruit Beer
|
10 Gallons |
1.06 |
1.014 |
6.09 |
33.37 |
5.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 3:16 AM |
Notes: blueberry, raspberry, strawberry, blackberry
Puree and rack wort onto mix.
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