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Dunkelweizen

208 calories
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Share: <EMBED>
1.062
1.021
5.35%
23.1
20.55
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Dark Wheat6 lb Dark Wheat 39 6.5 44.4%
2.5 lb German - Dark Munich2.5 lb Dark Munich 36 10 18.5%
2.5 lb German - Vienna2.5 lb Vienna 37 4 18.5%
10 oz German - Caramel Wheat10 oz Caramel Wheat 34 46 4.6%
10 oz Belgian - Special B10 oz Special B 34 115 4.6%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 4.6%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
8 oz Maltodextrin8 oz Maltodextrin - (late addition) 39 0 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 16.32
1 oz Vanguard1 oz Vanguard Hops Pellet 4.7 Boil 10 min 6.78
 
Mash Guidelines
Amount Description Type Temp Time
4 galTemperature158 °F60 min
4 galSparge168 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 oz Maltodextrin Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkelweizen, ABV 5.35%, IBU 23.1, SRM 20.55, Fermentables: (Dark Wheat, Dark Munich, Vienna, Caramel Wheat, Special B, CaraFoam, Carafa II, Maltodextrin) Hops: (Hallertau Mittelfruh, Vanguard) Other: (Maltodextrin, Irish Moss, Beer Nutrient)
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View Count: 107
Brew Count: 0
Last Updated: 2019-02-13 02:36 UTC
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