Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday January 25th 2019
1.062
1.021
5.4%
23.1
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Wheat6 lb Dark Wheat 39 6.5 44.4%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 18.5%
2.50 lb German - Vienna2.5 lb Vienna 37 4 18.5%
10 oz German - Caramel Wheat10 oz Caramel Wheat 34 46 4.6%
10 oz Belgian - Special B10 oz Special B 34 115 4.6%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 4.6%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 16.32 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.7 Boil 10 min 6.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 158 °F 60 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by SuperTrooper. All Grain, ABV 5.35%, IBU 23.1, SRM 20.55, Fermentables: (Dark Wheat, Dark Munich, Vienna, Caramel Wheat, Special B, CaraFoam, Carafa II, Maltodextrin) Hops: (Hallertau Mittelfruh, Vanguard) Other: (Maltodextrin, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 02:36 UTC