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Kolsch

171.18 calories 17.02 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday June 25th 2017
1.052
1.012
5.3%
21.33
3.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb American - Pilsner95 lb Pilsner 37 1.8 82.6%
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 10.4%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.5%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 3.5%
115 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mount Hood10 oz Mount Hood Hops Pellet 5.6 Boil 60 min 17.28 58.8%
7 oz Mount Hood7 oz Mount Hood Hops Pellet 5.6 Boil 15 min 4.68 41.2%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 148 °F --
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1022 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 5.3%, IBU 21.33, SRM 3.59, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 18:51 UTC
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