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Double IPA - Pliny

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Vinnie Cilurzo - 2009 Zymurgy article
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday July 25th 2015

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

285.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	8.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15.2	Boil	90 min	71.67	12%
2 oz	Warrior2 oz Warrior Hops	Pellet	15	Boil	90 min	94.3	16%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15.2	Boil	45 min	30.75	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.4	Boil	30 min	32.52	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Whirlpool at 205 °F	0 min	10.86	8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	14.4	Whirlpool at 205 °F	0 min	44.94	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop	14 days		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	Dry Hop	14 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.4	Dry Hop	14 days		8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.7	Dry Hop	5 days		2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.2	Dry Hop	5 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.4	Dry Hop	5 days		2%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	102.42	28%
2 oz	Warrior (Pellet)	94.3	16%
4.75 oz	Simcoe (Pellet)	77.46	38%
2.25 oz	Centennial (Pellet)	10.86	18%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch Rest	Infusion	--	151 °F	60 min
	Mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

substituting some Warrior hops in the boil

Last Updated and Sharing

1,013

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Brews

Public: Yup, Shared
Last Updated: 2015-07-25 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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