Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Double IPA - Pliny

257 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Vinnie Cilurzo - 2009 Zymurgy article
Calories: 257 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday July 25th 2015
1.078
1.014
8.36%
285.03
7.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.6%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15.2 Boil 90 min 71.67 12%
2 oz Warrior2 oz Warrior Hops Pellet 15 Boil 90 min 94.3 16%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.2 Boil 45 min 30.75 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.4 Boil 30 min 32.52 8%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Whirlpool at 205 °F 0 min 10.86 8%
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 14.4 Whirlpool at 205 °F 0 min 44.94 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 14 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Dry Hop 14 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.4 Dry Hop 14 days 8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Dry Hop 5 days 2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.2 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.4 Dry Hop 5 days 2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sacch Rest Infusion 151 °F 60 min
qt Mash out Temperature 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

substituting some Warrior hops in the boil

Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-25 17:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/