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Double IPA - Pliny

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Vinnie Cilurzo - 2009 Zymurgy article
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday July 25th 2015
1.078
1.014
8.4%
285.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.2 Boil 90 min 71.67 12%
2 oz Warrior2 oz Warrior Hops Pellet 15 Boil 90 min 94.3 16%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.2 Boil 45 min 30.75 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.4 Boil 30 min 32.52 8%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Whirlpool at 205 °F 0 min 10.86 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 14.4 Whirlpool at 205 °F 0 min 44.94 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 14 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Dry Hop 14 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.4 Dry Hop 14 days 8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Dry Hop 5 days 2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.2 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.4 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Infusion -- 151 °F 60 min
Mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 10.14 40.6
Equipment Profile Used: System Default
 
Notes

substituting some Warrior hops in the boil

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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 17:23 UTC