20180130 altbier german edition(G1) Beer Recipe | All Grain Altbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

20180130 altbier german edition(G1)

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 18th 2017
1.052
1.012
5.2%
48.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 43.1%
2 kg German - Dark Munich2 kg Dark Munich 36 10 43.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.5%
0.04 kg German - Carafa II0.04 kg Carafa II 32 425 0.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.5%
4.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 First Wort 0 min 34.49 59.6%
14 g Saaz14 g Saaz Hops Pellet 3.5 Whirlpool 20 min 2.33 29.8%
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 11.27 10.6%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
Infusion -- 63 °C 60 min
Infusion -- 73 °C 10 min
Sparge -- 78 °C 3 min
-- -- 68 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
us-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

先用GERMAN ALE發酵
後二星期再丟S-05
===
1/30-2/5 溫控15-17 16-17.5
2/6-2/12室溫18左右
2/12FG:1.015投us-05丟冰箱16-17.5
2/20cold crash
2/22裝瓶 FG1.03
失敗

Brewer's Friend Logo
Last Updated and Sharing
 
1,095
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-28 17:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top