IPA Kaffe Juli
|
American IPA
|
140 Litres |
15.468 |
4.023 |
6.21 |
63.66 |
3.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:45 AM |
Notes: Nur 65L (1 Tank infiziert und weggekippt) ->
Racken nach 1 Woche
Endvergärt 2°Restplato
Tank 1 (35L): 175gHopfen und 225g Monkey
Tank 2 (30L): 150g Hopfen und 195g Taioba
Dryhopping über 44h
Abgefüllt:
87x 0.33L Monkey
77x 0.33L Taioba
mit je 1g Zucker/0.33L, ohne zusätzliche Hefe |
|
Chango Citra
|
Blonde Ale
|
20 Litres |
1.061 |
1.021 |
5.3 |
47.18 |
3.95 °L
|
1.1K |
1 |
|
Author:
|
|
Jan Gunnar
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:36 PM |
Notes: |
|
Thanksgiving Leftovers
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
49.98 |
23.8 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 6:51 PM |
Notes: |
|
Fruit Blonde Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.011 |
5.37 |
22.43 |
4.43 °L
|
1.1K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 6:45 AM |
Notes: |
|
There She Gose Again
|
Gose
|
5 Gallons |
1.058 |
1.013 |
5.89 |
12.54 |
4.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:52 PM |
Notes: https://byo.com/article/gose/
Keep the acidulated malt separate from the rest of the grain bill. Mash at 149F for 60 min and then add in the acid malt. Mash for another 45 min at 145-149F.
Priceless BIAB: 5,10.25,0.5,0,60,149,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.65,There she Goes Again,Gose,1.058,3-13,36,100,0.00,1.000,1.000 |
|
Bride Of Saisonstein
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
25.56 |
5.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 4:51 PM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
25 Litres |
1.057 |
1.012 |
5.88 |
17.04 |
4.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:35 AM |
Notes: |
|
12C - English IPA
|
English IPA
|
24 Litres |
1.061 |
1.013 |
6.22 |
51.95 |
10.56 °L
|
1.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 10:19 PM |
Notes: Boosted the base malt since I've been getting crap efficiency with this last bag of MO: 65% instead of 75.
|
|
(2016-12-12) Coffee Stout
|
American Stout
|
6 Gallons |
16.43 |
4.062 |
6.74 |
23.58 |
40.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:45 PM |
Notes: 2L Starter w/ 2 packs WY1450.
Incredible on nitro. A go-to coffee stout for sure. |
|
Apollo, Cascade, Citra Session APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
41.95 |
3.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 2:55 AM |
Notes: |
|
Sour Ale
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.93 |
5.7 |
3.84 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 4:12 PM |
Notes: |
|
Random Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.016 |
5.47 |
48.27 |
8.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 4:49 PM |
Notes: 5 gallons with Conan, other 5 with WLP 01 |
|
Pioneer IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.94 |
52.18 |
6.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz |
Creation
Date: 2/20/2016 12:23 AM |
Notes: Amarillo and Simcoe hops dominate the late additions. After one sip, it’s no wonder why breweries can’t get enough of these hops. Slight malt sweetness initiates the taste buds only to give way to a dominate citrus and pine finish. The floral, tropical aromas will invite you to drink this all evening long.
0.5 lbs Corn Sugar (10 min boil addition)
Yeast Options
• WYEAST 1056, 1007, 1187, 1272
• WLP001, 008, 026, 029
• Safale S-05
Original Recipe Numbers
OG: 1.056
FG: 1.012
SRM: 8
IBU: 72
ABV: 5.7% |
|
PopsHoney
|
British Strong Ale
|
22 Litres |
1.056 |
1.013 |
5.57 |
47.77 |
22.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/24/2016 9:12 PM |
Notes:
MALTE HONEY BISCUIT SWAEN | 80-90 EBC |
|
C-BEAMS
|
American IPA
|
19.5 Litres |
1.066 |
1.016 |
6.55 |
129.07 |
6.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:41 AM |
Notes: Should be good! Optional sub wlp 090 for the 007 (or 001 in a pinch).
Ordered: march 22 PM
Should be more hoppy, less sweet, with chinook and citra and amarillo subbing for simcoe, mosaic and centennial: ha!
OG 1066 |
|
Danger Zone
|
Other Smoked Beer
|
6.25 Gallons |
1.061 |
1.019 |
5.56 |
23.09 |
30.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 9:07 PM |
Notes: |
|
Mrs Reynolds - Saffron Wheat
|
Winter Seasonal Beer
|
12 Litres |
1.05 |
1.01 |
5.32 |
16.73 |
5.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Bottle proming |
Priming Amount: N/A |
Creation
Date: 11/13/2015 12:52 PM |
Notes: |
|
Orange Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
34.5 |
6.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 2:08 PM |
Notes: |
|
Sunjammer
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.89 |
64.65 |
10.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:55 PM |
Notes: AG version of: http://www.brewersfriend.com/homebrew/recipe/view/204376/sunjammer
IBUs may need to come down a touch on this - the ones I used previously were pretty old. Maybe aim for 60-65.
Stir to make sure all the dry hops get a go. |
|
Row 2, Hill 56 Clone
|
American Pale Ale
|
1.9 Gallons |
1.054 |
1.01 |
5.83 |
44.63 |
5.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 4:09 PM |
Notes: http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/
2-row should be pilsner and the boil should be 90 minutes. |
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