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Wheat stout

169 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday September 30th 2016
1.052
1.008
5.77%
24.77
30.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.1%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 51.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 30.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 7.7%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.34 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool at 200 °F 20 min 8.43 57.1%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Infusion 155 °F 90 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Mixed-Style Beer, ABV 5.77%, IBU 24.77, SRM 30.71, Fermentables: (Midnight Wheat Malt, Pale Wheat, Maris Otter Pale, Caramel / Crystal 60L, Acidulated Malt) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 15:31 UTC
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