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Wheat stout

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 30th 2016
1.052
1.008
5.8%
24.8
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.1%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 51.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 30.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 7.7%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.34 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool at 200 °F 20 min 8.43 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.25 gal (64.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 4.25 gal (16.99 qt) sparge/top-off. 14.69 58.8  
Strike water volume (equipment estimates 12.32 g | 49.3 qt) 14.69 58.8  
Mash volume with grains (equipment estimates 13.88 g | 55.5 qt) 16.25 65  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 8 32  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Wheat stout" Mixed-Style Beer recipe by Simon PK Smith. BIAB, ABV 5.77%, IBU 24.77, SRM 30.71, Fermentables: (Midnight Wheat Malt, Pale Wheat, Maris Otter Pale, Caramel / Crystal 60L, Acidulated Malt) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2016-09-30 15:31 UTC