|
Möktoberfest
|
Märzen
|
5.1 Gallons |
1.065 |
1.018 |
6.16 |
24.9 |
11.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 1/19/2018 12:49 AM |
Notes: Dry Yeast Safale US-05: Fermentis $4.19
* Price Updated 3/28/25
German Munich, Vienna, Pilsner and Melanoidin malt paired with German noble hops for a very authentic rendition of this German classic style. Starting gravity is 1.057, IBU 25 and SRM 13.**27.99
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Huell Melon Pale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
33.99 |
4.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 3:04 AM |
Notes: ==============================
3/14/2022
repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it.
==============================
2/8/2022
This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh
==============================
2/3/2022
measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons
==============================
2/1/2022
revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again.
==============================
9/13/2021
last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this.
==============================
9/1/2021 - brew day
Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid
==============================
7/22/2021
Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%.
Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz)
consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start.
need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency.
==============================
4/16/2021
initial recipe formulation
taking notes from northern brewer extra pale ale recipe
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399
also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
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GF - 1883 Guinness Extra Stout
|
Irish Extra Stout
|
5 Gallons |
1.076 |
1.019 |
7.51 |
157.54 |
31.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2022 11:52 PM |
Notes: Ron Pattinson is one of the few beer writers doing research on primary material from brewery records. His blog "Shut Up About Barclay Perkins" has a ton of great insight into stout and porter history (among other things). He also has a number of books for sale which include transcriptions of historical beers for amateur and commercial brewer alike. None of those books are aimed at a gluten free audience of course, but good inspiration nonetheless.
This is a GF adaptation of an 1883 recipe he in turn adapted from grist, hopping rate and OG information found in A Bottle of Guinness, Please by David Hughes. Ron's version is found in "Home Brewers Guide to Vintage Beers" (available for purchase in ebook format). |
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Hoptomic Clone Attempt
|
Double IPA
|
5.25 Gallons |
1.084 |
1.014 |
9.11 |
90.93 |
7.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:37 AM |
| Notes: |
|
|
Creams Of Electric Sheep
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
13.94 |
5.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 6:58 PM |
Notes: 50/50 Pilsner and Maris for the base. ~20% flaked corn for flavor and to dry it out. 5% chit for mouthfeel and head. 5% Honey malt for a touch of sweet malt flavor.
Using Apollo on this to get rid of some hops I have sitting around. I usually would use Cascade, Centennial and/or Columbus. However the dank/resin from the Apollo should be perfect as that's why I use Columbus late in the boil usually.
Second time using 2565. Using the yeast cake from my recent Kolsch which was incredibly crisp and clean, so I'm hoping to do the same here keeping it around 60-64F during primary fermentation.
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Triple WaMMMy Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
50.18 |
7.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.19 psi |
Creation
Date: 3/3/2020 10:22 PM |
| Notes: The last 2oz of Mosaic will be keg hopped rather than dry hopped. |
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Major's Hopalong IV IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.26 |
68.9 |
6.34 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:46 PM |
| Notes: |
|
|
Atwood Grove IPA
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.32 |
62.04 |
9.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:46 PM |
Notes: For Shenny.
Loosely Inspired by Uinta's Grapefruit Hop Nosh.
For Grapefruit, skin 2-3 grapefruits (some recipe called for 2 oz). Add Grapefruit skin to hop-bag when dry-hopping and add weight. Peel Grapefruit, put in freezer, create a pulp, then add grapefruit pulp.
Reference:
https://www.homebrewtalk.com/forum/threads/all-graain-grapefruit-ipa.556510/
https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-recipe.html
https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-tasting.html
https://www.homebrewersassociation.org/homebrew-recipe/uinta-brewing-co-hop-nosh-tangerine/
https://www.brewtoad.com/recipes/unitas-hop-nosh
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|
Barley A Horse
|
Belgian Golden Strong Ale
|
23 Litres |
1.082 |
1.011 |
9.35 |
33.6 |
5.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 10:16 PM |
| Notes: |
|
|
Toasted Coconut
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
36.81 |
25.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:05 PM |
| Notes: |
|
|
Wee Bee
|
Experimental Beer
|
23 Litres |
1.049 |
1.011 |
4.99 |
82.3 |
14.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:39 PM |
| Notes: |
|
|
Raro Lager
|
German Pils
|
22 Litres |
1.048 |
1.007 |
5.36 |
41.21 |
3.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:32 AM |
| Notes: |
|
|
Nanofest Ginger Saison
|
Saison
|
5 Gallons |
1.051 |
1.013 |
5 |
22.99 |
7.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 11:51 PM |
| Notes: |
|
|
Golden Kolsch
|
Kölsch
|
6.5 Gallons |
1.055 |
1.012 |
5.59 |
25.9 |
5.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 6:53 PM |
| Notes: |
|
|
Ten Fidy
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.018 |
10.9 |
83.86 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 6:55 PM |
| Notes: |
|
|
Telstar Brett Pale
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.75 |
42.66 |
3.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:26 PM |
| Notes: |
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
20.7 |
11.73 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 12psi |
Creation
Date: 1/12/2015 9:30 PM |
| Notes: |
|
|
West Coast - Beach Bum Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
17.55 |
8.85 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 7:22 PM |
| Notes: |
|
|
Genus 1 BBL Scotchish Amber
|
No Profile Selected |
33 Gallons |
1.043 |
1.011 |
4.15 |
18.17 |
19.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:31 PM |
| Notes: |
|
|
Cluster F@&ked!!! SBP
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
33.82 |
3.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:07 PM |
| Notes: |
|
|
|
|