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The Fresh Maker

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: cmac
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1.070
1.015
7.15%
41.72
10.01
Fermentables
Amount Fermentable PPG °L Bill %
31 lbGerman - Pilsner31 lb Pilsner381.686.1%
2 lbGerman - Munich Light2 lb Munich Light3765.6%
1 lbAmerican - Caramel / Crystal 90L1 lb Caramel / Crystal 90L33902.8%
1 lbAmerican - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)331.82.8%
1 lbGerman - CaraMunich I1 lb CaraMunich I34392.8%
36 lb Total      
Hops
Amount Variety Type AA Use Time IBU
9 ghop shot9 g hop shot HopsPellet50Boil60 min23
2 ozCascade2 oz Cascade HopsPellet7Boil10 min7.36
16 ozCascade16 oz Cascade HopsFresh7Whirlpool at 190 °F45 min6.99
2 ozCascade2 oz Cascade HopsPellet7Whirlpool at 190 °F30 min4.37
Yeast
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 376
Brew Count: 0
Last Updated: 2016-09-12 17:02 UTC
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