|
Summit "SMaSH"
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.53 |
63.86 |
10.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:42 AM |
| Notes: |
|
|
Vikingøl
|
Other Smoked Beer
|
25 Litres |
1.061 |
1.013 |
6.21 |
34.96 |
17.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:48 PM |
Notes: Mesket ved 65 grader i 60 min
Utmesk 76 grader i 10 min.
Skyllevann 76 grader til preboil volum
Gjær pitched ved 25 grader. Stormgjæring ved 25 grader helt til FG. Ca 5 dager. Coldcrashet ved 3 gr i 3 dager før tapping. |
|
|
Homebrew Challenge British Brown Ale
|
British Brown Ale
|
19 Litres |
1.056 |
1.015 |
5.45 |
27.53 |
22.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/21/2021 1:59 AM |
Notes: Homebrew Challenge British Brown ale
https://youtu.be/D8tzr0TAfzI
76% Marris Otter
11% Crystal 45
5% Brown Malt
5% Torrified Wheat
3% Pale Chocolate
Recipe for 5 gallons:
7 lbs Maris Otter
1 lbs Fawcett Crystal 45
8.0 oz Brown Malt
8.0 oz Wheat, Torrified
4.0 oz Pale Chocolate
1.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 45.0 min
0.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 5.0 min
1.0 pkg London Ale III (Wyeast Labs #1318)
Mast at 152F (67C) for 1 hour.
Target 27 IBU
Ferment at 68F (20C)
|
|
|
Jingle Ballz Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.056 |
1.016 |
5.24 |
38.9 |
29.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/24/2018 4:46 AM |
Notes: Spicy Winter Brew. Spice tincture made from cinnamon stick, vanilla bean, orange peel, cloves in grain alcohol, steeped for 3 weeks. Added to secondary fermenter. In secondary for 5 days. Bottled with 4 oz corn sugar boiled in 1 pint of water.
|
|
|
Hesje øl
|
German Pilsner (Pils)
|
42.5 Litres |
1.052 |
1.008 |
5.83 |
40.52 |
4.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 9:02 AM |
Notes: Brygga 2 mail 2017
FG 1010 |
|
|
Munich Helles
|
Munich Helles
|
30 Litres |
1.048 |
1.009 |
5.07 |
20.35 |
3.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:07 AM |
Notes: 15L of Water
Mash @ 2.88L / kg
Mashed for 60 minutes at 67
Added 18g of Perle @ 10m
26L wort @ 1.036 wort @ 67C = 1.053 @ 20C
Yielded 24L Wort at 1.047
Mash next time at 65/66C
The gravity 1.012 on 10th of June
Consider adding atleast 100g of sugar to the entire batch to prime in mini keg.
143g normally for 23L in bottles
100g normally for 20L in Keg is 70% of total original amount
= 86g is in 20L
= 21.73g in 5L keg
= 6.2 carb tablets per keg
110g normally for 20L in Keg is 77% of total original amount
= 96g is in 20L
= 24g in 5L keg
= 6.85 carb tablets per keg
105g normally for 20L in Keg is 73% of total original amount
= 91g is in 20L
= 22.75g in 5L keg
= 6.5 carb tablets per keg
-------------------------------------------------------------------
15L Strike Water
Mash @ 2.65
Strike Water Needs to be 74C to hit 66C mash. Heat Liquor to 80C to account for heat loss
1.036 @ 67C 25L
1.064 @ 22.5
|
|
|
Amber, We're Fixin' To Leave
|
American Amber Ale
|
10 Gallons |
1.051 |
1.01 |
5.27 |
27.94 |
14.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:23 PM |
| Notes: |
|
|
Showers Of Affection
|
Straight (Unblended) Lambic
|
45 Litres |
1.053 |
1.012 |
5.41 |
3.13 |
4.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:50 PM |
| Notes: |
|
|
Porter (50L)
|
American Porter
|
48 Litres |
1.062 |
1.01 |
6.73 |
32.64 |
34.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 5:57 AM |
Notes: This is based on Nøgne Ø's fantastic porter
We used some top cropped US-05 yeast, but they use Nothingham when using dry yeast. I believe they use Marris Otter instead of regular 2-row Pale Malt. We also switched out Northern Brewer aroma hops with Willamette and a bit of Chinook. |
|
|
Rubber
|
Specialty IPA: Rye IPA
|
120 Litres |
1.054 |
1.014 |
5.36 |
18.91 |
16.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 7:23 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
19 Litres |
1.053 |
1.013 |
5.2 |
33.5 |
33.22 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 7:12 PM |
| Notes: |
|
|
BAF Pale Ale
|
American IPA
|
20 Litres |
16.281 |
6.095 |
5.59 |
51.23 |
5.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 50 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:37 PM |
| Notes: 18.7 L einmaischen (Verhältnis 2.2), Nachguss bis auf 16.2 Plato (sollten wohl ca 7 Liter Nachguss werden). |
|
|
Dunkelweizen
|
Dunkelweizen
|
22 Litres |
1.055 |
1.015 |
5.23 |
12.33 |
15.47 °L
|
1.2K |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:05 AM |
Notes: http://www.bjcp.org/2008styles/style15.php#1b
|
|
|
Bell's Two Hearted IPA
|
No Profile Selected |
11 Gallons |
1.065 |
1.016 |
6.36 |
64.36 |
4.98 °L
|
1.2K |
1 |
|
|
Author:
|
|
Brew4Mark
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 4:14 PM |
| Notes: |
|
|
1979
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.015 |
5.42 |
14.7 |
15.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 4:56 AM |
| Notes: |
|
|
Blonde Ale Mittelfruh
|
California Common Beer
|
24 Litres |
1.048 |
1.011 |
4.95 |
25.2 |
3.95 °L
|
1.2K |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 8:02 PM |
| Notes: |
|
|
Illogic House IPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.18 |
46.99 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:51 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.47 |
52.2 |
5.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:45 PM |
| Notes: |
|
|
Quadruple Abbey
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
22.07 |
16.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 5:45 PM |
| Notes: |
|
|
1 - Petaluma Booma IPA 07/03/15
|
American IPA
|
21 Litres |
1.065 |
1.02 |
5.9 |
59.73 |
12.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 11:42 PM |
| Notes: |
|
|
|
|