|
Uncle Crunkel's Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
26.69 |
17.97 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:01 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=87028 |
|
|
Marshmallow Stout
|
American Stout
|
18 Litres |
1.078 |
1.024 |
7.02 |
37.76 |
48.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:55 PM |
| Notes: |
|
|
Amarillo Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.76 |
39.68 |
9.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/15/2021 4:00 AM |
| Notes: |
|
|
Golden Promise
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.014 |
5.73 |
19.88 |
10.36 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 10:02 PM |
| Notes: |
|
|
Mandarina Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
16.021 |
4.674 |
6.19 |
42.02 |
5.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:20 AM |
| Notes: |
|
|
Flower IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
68.15 |
5.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:00 PM |
| Notes: ABV AF 7% |
|
|
Irish IPA Version 1
|
English IPA
|
10 Gallons |
1.06 |
1.018 |
5.51 |
51.2 |
7.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:22 AM |
| Notes: |
|
|
Hot Ass Honey Blonde
|
Blonde Ale
|
62 Litres |
1.06 |
1.015 |
5.84 |
20.78 |
6.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 11:15 PM |
| Notes: |
|
|
Vienna Saison
|
Saison
|
6.5 Gallons |
1.056 |
1.007 |
6.58 |
22.81 |
6.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 12:55 PM |
| Notes: |
|
|
Lucascade Pale (19 Litre)
|
American IPA
|
19 Litres |
1.06 |
1.01 |
6.54 |
66.61 |
8.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:46 PM |
| Notes: Increased 2-row to 5.5 kg for 19 litre batch for keg. |
|
|
Bubba's Best Brown Ale
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.89 |
76 |
20.18 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2011 11:12 PM |
| Notes: |
|
|
Two Thumbs Pale Ale
|
American Pale Ale
|
50 Litres |
1.051 |
1.008 |
5.55 |
47.11 |
8.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 2:30 PM |
| Notes: |
|
|
West Coast Rye IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.063 |
1.012 |
6.71 |
55.8 |
6.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:16 AM |
| Notes: |
|
|
Bells 2 Hearted Clone
|
American IPA
|
11.5 Gallons |
1.054 |
1.013 |
5.38 |
49.42 |
8.5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 10:54 PM |
Notes: Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row
2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale. |
|
|
Apricot Saison With Brett: Batch 1
|
Saison
|
6 Gallons |
1.054 |
1.01 |
5.74 |
37.72 |
4.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 12:23 AM |
Notes: Add apricots after primary, along with Brett Blend.
Add The Yeast Bay Super Brett Blend after primary fermentation.
Let it sit for atleast 3 months.
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|
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Stens ESB
|
Strong Bitter
|
22 Litres |
1.057 |
1.014 |
5.65 |
38.55 |
11.69 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 9:06 PM |
| Notes: |
|
|
South Paw CH
|
American IPA
|
77.5 Gallons |
1.064 |
1.013 |
6.77 |
64.41 |
4.78 °L
|
1.3K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:54 PM |
| Notes: |
|
|
Fossane Bryggeri - Sunburn Brew
|
Holiday/Winter Special Spiced Beer
|
50 Litres |
1.061 |
1.017 |
5.86 |
34.36 |
18.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:14 AM |
| Notes: Brewdate: 08.07.2015 |
|
|
IPA Urbi
|
American IPA
|
500 Litres |
1.061 |
1.012 |
6.44 |
50.95 |
11.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 10:53 AM |
| Notes: |
|
|
JG Jaipur IPA
|
Imperial IPA
|
20 Litres |
1.063 |
1.015 |
6.38 |
70.85 |
12.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:27 AM |
| Notes: |
|
|
|
|