Homebrew Beer Recipes

Page 1340 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Ale	Belgian Pale Ale	2.5 Gallons	1.065	1.014	6.64	52.69	5.05 °L	1.3K	0
Author: Potable Pastime Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:39 AM Notes: Based on supposed Leffe clone recipes found on internet. Actual gravity measurements: OG = 1.061 TG = 1.011 Primary 10 days b/w 68-70F Secondary 7 days at 65F Yield = 304 oz (12x 12oz + 10x 16 oz bottles) Turned out great! A wee bit more bitter than Leffe, but pretty close overall and one of my favorite batches I've made. The yeast-imparted flavors were wonderful!
Bishops Tipple Clone Gibbs-mew	British Strong Ale	23 Litres	1.063	1.013	6.57	27.21	21.82 °L	1.3K	1
Author: rembrew Boil Size: 30.53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 10:34 AM Notes:
The Hell You Say	Munich Helles	5.5 Gallons	1.054	1.01	5.75	20.66	4.53 °L	1.3K	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:57 PM Notes:
Zamba Juice	Specialty IPA: New England IPA	1.5 Gallons	1.067	1.017	6.63	49.2	6.34 °L	1.3K	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 11:36 PM Notes: Brewed 4/3/21 Yeast Pitched 12:30 pm @ 74 degrees OG - 1.070
Ramble On IPA	American IPA	5.5 Gallons	1.068	1.014	7.01	79.53	9.63 °L	1.3K	0
Author: takeout87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:48 PM Notes:
Resinous	American IPA	5.5 Gallons	1.068	1.017	6.68	83.67	8.75 °L	1.3K	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:44 AM Notes:
Barely Belgian Pale Ale 10 Bbl	Belgian Pale Ale	375 Gallons	1.051	1.011	5.28	23.21	9.46 °L	1.3K	0
Author: J A Boil Size: 422 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 1:59 AM Notes:
Maple Bacon	American Brown Ale	5.5 Gallons	1.055	1.01	5.96	28.59	21.57 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:47 PM Notes:
Summer Kolsch	Weizen/Weissbier	12 Gallons	1.053	1.012	5.3	35.49	4.61 °L	1.3K	0
Author: Jtoboni Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:14 AM Notes:
Uncle Crunkel's Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.18	26.69	17.97 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:01 PM Notes: http://www.homebrewtalk.com/showthread.php?t=87028
Painless	American IPA	6.5 Gallons	1.071	1.018	6.89	121.85	6.08 °L	1.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/25/2013 8:24 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
Saphir Pilsner	German Pils	3 Gallons	1.051	1.007	5.73	42.2	3.37 °L	1.3K	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:36 PM Notes: Water treatment: filtered tap water with 7g CaCl and lactic acid.
STEAM OFF YA!	California Common Beer	19 Litres	1.05	1.009	5.38	46.23	11.81 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 8:49 AM Notes: SPECIAL ROAST WAS ACTUALLY 375 G AURORA MALT AND 115 BISCUIT MALT BOTH GLADFIELDS
Brewdog - The Physics (German Version)	American Brown Ale	20 Litres	1.059	1.01	6.45	50.2	27.17 °L	1.3K	0
Author: KalabiYau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:35 PM Notes: Original Extra Pale malt substitution from: http://www.thebrewingnetwork.com/forum/viewtopic.php?p=225926
Soof Porter 200L	American Porter	200 Litres	1.053	1.01	5.53	34.15	35.92 °L	1.3K	0
Author: Soof Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 4:01 AM Notes:
Batch # 55 Pico Brauer's Brothers Of Beers API IPA	American IPA	25 Litres	1.065	1.015	6.62	0	10.09 °L	1.3K	0
Author: Pico Brauer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:40 PM Notes:
Pilsner Urquell	California Common Beer	6 Gallons	1.068	1.017	6.66	41.07	4.59 °L	1.3K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:53 AM Notes:
Zed's Dead Citra APA/IPA	American IPA	6 Gallons	1.064	1.016	6.29	69.2	7.8 °L	1.3K	2
Author: carmichaelcarlos@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 5:37 PM Notes: OG: 1.063 FG: 1.010 Dry hopped with 2.5oz citra for 4 days Keg hopped with 1oz whole leaf citra hops. didn't boil down enough boil longer next time to get down to 5.5 gallons.
Black Butte Porter	Robust Porter	6 Gallons	1.061	1.018	5.62	27.68	26.68 °L	1.3K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:14 PM Notes: FG aim for 12
Nelson's Saison	Saison	5.5 Gallons	1.056	1.014	5.49	23.38	7.37 °L	1.3K	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 3:19 AM Notes:
« First ‹ Previous 1336 1337 1338 1339 1340 1341 1342 1343 1344 Next › Last »							Page 1340 of 16,351 20 Recipes of 327,004