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Lunar Shock

213 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Share: <EMBED>
1.064
1.016
6.27%
24.39
4.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 47.3%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 39.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
0.5 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.9%
3 oz Orange3 oz Orange 4.1 0 1.5%
12.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 8.8 Boil 60 min 24.39
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galInfusion154 °F75 min
7 galFly Sparge175 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       CO2 Level: 4.04 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat Beer, ABV 6.27%, IBU 24.39, SRM 4.36, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats, Carapils Malt, Orange) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
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View Count: 34
Brew Count: 0
Last Updated: 2019-08-07 18:06 UTC
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