Lunar Shock Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Lunar Shock

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday July 21st 2019
1.064
1.016
6.3%
24.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 47.3%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 39.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.9%
3 oz Orange3 oz Orange 4.1 0 1.5%
12.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 8.8 Boil 60 min 24.39 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 75 min
7 gal Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lunar Shock" American Wheat Beer recipe by Brewer #248051. All Grain, ABV 6.27%, IBU 24.39, SRM 4.36, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats, Carapils Malt, Orange) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 18:06 UTC
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