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Hop Fury

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kieran Cusack - Hop Fu clone
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday January 25th 2016

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

133.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	German - Pilsner6.1 kg Pilsner	38	1.6	94.6%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	3.9%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	1.6%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.6	First Wort	0 min	13.2	5.5%
20 g	Warrior20 g Warrior Hops	Pellet	15.1	Boil	60 min	34.83	7.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	26.59	7.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	9.3	Boil	10 min	7.78	7.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.3	Whirlpool at 95 °C	30 min	7.55	7.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	30 min	9.09	7.3%
20 g	Citra20 g Citra Hops	Pellet	13.1	Whirlpool at 95 °C	30 min	11.91	7.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool at 95 °C	30 min	13.64	7.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	9.3	Whirlpool at 95 °C	30 min	8.46	7.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.3	Dry Hop	0 days		7.3%
20 g	Citra20 g Citra Hops	Pellet	13.1	Dry Hop	0 days		7.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	0 days		7.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	9.3	Dry Hop	0 days		7.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	0 days		7.3%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	13.2	5.5%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	34.83	7.3%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	40.23	21.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	16.24	21.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	7.55	14.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.09	14.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	11.91	14.6%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	0	50	200	40
Mash Chemistry and Brewing Water Calculator

Notes

Malt:
Pale 2-row: 94.5%
Briess Carapils 4% (alternative Weyermann Caramel Pils)
Crisp Crystal 45L 1.5% (alternative Weyermann Caramunich II)

Water Preparation:
Gypsum: 16 g
Calcium chloride:
3.5g
Magnesium chloride:
0.5g
Chalk:
2.5g CaCO3

Last Updated and Sharing

1,054

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Brews

Public: Yup, Shared
Last Updated: 2016-07-08 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Fury

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